Description
Golden Garlic Butter Chicken with Creamy Parmesan Linguine is the ultimate comfort food recipe that brings restaurant-quality flavor straight to your kitchen. With juicy, pan-seared chicken tossed in a luscious garlic butter sauce and paired with silky linguine coated in a parmesan cream sauce, this dish is rich, satisfying, and surprisingly easy. Whether you’re after a quick dinner, a cozy weekend indulgence, or impressive dinner party food, this easy recipe is a game-changer for your dinner ideas rotation. If you’re looking for a hearty yet elegant main dish that’s full of bold flavor and creamy texture, this one ticks all the boxes.
Ingredients
1.5 pounds chicken breast or thighs, cut into chunks
1 teaspoon salt
1/2 teaspoon black pepper
4 cloves garlic, minced
3 tablespoons butter
1 tablespoon olive oil
12 ounces linguine pasta
1 cup heavy cream
3/4 cup freshly grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice (optional)
Instructions
1. Cut the chicken into bite-sized pieces, pat dry, and season with salt, pepper, and Italian seasoning.
2. Heat butter and olive oil in a skillet over medium-high heat. Sear chicken until golden and cooked through. Remove from pan and set aside.
3. In a large pot, boil linguine in salted water until al dente. Reserve 1 cup of pasta water, then drain.
4. In the same skillet, lower heat and add garlic. Sauté for 30 seconds.
5. Pour in heavy cream, stirring to deglaze the pan.
6. Gradually stir in parmesan cheese until melted and smooth.
7. Add reserved pasta water as needed to thin the sauce.
8. Toss in the cooked linguine and let it absorb the sauce for a minute.
9. Return chicken to the skillet or serve it over the pasta.
10. Sprinkle with red pepper flakes, parsley, and lemon juice if using. Serve hot.
Notes
Use freshly grated parmesan for a smooth, creamy sauce.
Don’t skip the pasta water—it’s key to achieving the right sauce consistency.
Add lemon juice at the end to brighten up the richness of the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 2g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 155mg
Keywords: golden garlic butter chicken, creamy parmesan pasta, easy dinner, chicken pasta, quick meals