Description
Satisfy your sweet cravings with this *Gluten-Free Cottage Cheese Cookie Dough*—a no-bake, high-protein treat that’s creamy, indulgent, and surprisingly healthy. This easy recipe is perfect for anyone needing a quick snack, healthy dessert, or post-workout bite. Made with almond flour, coconut flour, and naturally sweetened with maple syrup, it checks every box: gluten-free, egg-free, and ready in minutes. Whether you’re looking for quick breakfast ideas, healthy snacks, or easy dessert recipes, this edible cookie dough is a must-try.
Ingredients
1 cup full-fat cottage cheese
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1 cup almond flour
1/4 cup coconut flour
1/3 cup mini dark chocolate chips
1 tablespoon peanut butter *(optional)*
Pinch cinnamon *(optional)*
Instructions
1. Add cottage cheese to a blender or food processor and blend until completely smooth.
2. Add maple syrup and vanilla extract; blend again to combine.
3. Add almond flour, coconut flour, and salt. Blend until a dough forms.
4. Transfer to a bowl and fold in mini chocolate chips.
5. Taste and adjust flavor with extra sweetener or a dash of cinnamon if desired.
6. Chill for 15–30 minutes for a firmer texture.
7. Serve in scoops or roll into energy balls.
8. Store in the fridge or freezer depending on your preference.
Notes
Always use full-fat cottage cheese for the creamiest texture.
Chill before serving for the most authentic dough consistency.
Swap chocolate chips with nuts, dried fruits, or cocoa nibs to mix it up.
Nutrition
- Serving Size: 1 portion
- Calories: 190
- Sugar: 5g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: gluten-free cookie dough, cottage cheese recipe, healthy dessert, high-protein snack