Description
Wake up to the sweet aroma of Gluten-Free Blueberry Muffins — golden, fluffy, and bursting with juicy blueberries in every bite. This easy recipe is perfect for anyone searching for quick breakfast ideas, healthy snacks, or simple baking projects that don’t require gluten. Ideal for meal prep, these muffins are moist, flavorful, and made with simple ingredients. Whether you’re gluten-sensitive or just want a lighter baked good, this easy recipe delivers on taste and texture. It’s a must-add to your collection of food ideas and breakfast favorites!
Ingredients
1 3/4 cups gluten-free all-purpose flour (with xanthan gum)
3/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup milk (dairy or non-dairy)
1/3 cup vegetable oil or melted coconut oil
2 large eggs
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
1 tablespoon gluten-free flour (for tossing blueberries)
Coarse sugar for topping (optional)
Instructions
1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with liners.
2. In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, and cinnamon.
3. In another bowl, whisk milk, oil, eggs, and vanilla until smooth.
4. Pour wet mixture into dry ingredients and stir gently until just combined.
5. Toss blueberries in 1 tablespoon flour, then fold them gently into the batter.
6. Fill muffin cups 3/4 full and sprinkle tops with coarse sugar if using.
7. Bake for 18–22 minutes, or until a toothpick inserted comes out clean.
8. Cool muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use room-temperature eggs for a smoother batter.
Toss blueberries in flour to prevent sinking.
Rest the batter for 5–10 minutes before baking for fluffier muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 185
- Sugar: 13g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: gluten-free muffins, quick breakfast, healthy snack, blueberry muffins, breakfast ideas, easy recipe