Description
Crispy on the outside and tender on the inside, these German Potato Pancakes are a classic comfort food you’ll want to make again and again. Whether you’re serving them for a quick breakfast, hearty brunch, or easy dinner side, this easy recipe brings Old-World flavor to your table with simple ingredients like potatoes, onion, and egg. Ideal for breakfast ideas, dinner ideas, and healthy snacks—these golden delights are naturally gluten-free and incredibly versatile. Top with sour cream, applesauce, or smoked salmon for a delicious twist!
Ingredients
2 pounds potatoes
1 small onion
1 large egg
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup oil for frying
Instructions
1. Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
2. Grate the onion and mix it into the potatoes in a large bowl.
3. Add the egg, flour, salt, and pepper to the mixture. Stir until everything is well combined.
4. Heat oil in a large skillet over medium-high heat until shimmering.
5. Scoop about 1/4 cup of the mixture into the pan, flatten slightly, and fry for 3–4 minutes per side until golden and crisp.
6. Remove and drain on paper towels. Repeat with the remaining mixture.
7. Serve hot with your choice of toppings like sour cream or applesauce.
Notes
Always squeeze out as much moisture from the potatoes as possible for crispy results.
Use a neutral oil with a high smoke point to get a golden finish.
Reheat leftovers in a pan or oven to bring back their crispy texture.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: german potato pancakes, breakfast ideas, easy dinner, quick snack, crispy pancakes