Description
These German Chocolate Pecan Brownies are a rich fusion of fudgy brownies and the classic coconut-pecan topping we all love. Perfect for easy dessert ideas, dinner parties, or even indulgent snacks, this recipe combines deep chocolate flavor, a chewy caramelized topping, and a finishing touch of flaky salt. Ideal if you’re after a quick dessert, special occasion treat, or want to elevate your brownie game.
Ingredients
170g unsalted butter
170g dark chocolate or semi-sweet chocolate chips
200g granulated sugar
100g brown sugar
3 large eggs
2 teaspoons vanilla extract
95g all-purpose flour
30g unsweetened cocoa powder
1/2 teaspoon salt
240ml evaporated milk
3 large egg yolks
100g brown sugar (for topping)
85g unsalted butter (for topping)
1 1/2 teaspoons vanilla extract (for topping)
200g sweetened shredded coconut
120g chopped pecans
60g dark chocolate (for drizzle)
1 teaspoon flaky sea salt
Instructions
1. Melt the butter and chocolate together in a saucepan over low heat or microwave in short bursts until smooth. Stir in both sugars until glossy.
2. Let the mixture cool slightly, then whisk in the eggs one at a time. Add vanilla extract and mix until smooth.
3. In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold into the wet ingredients until no streaks remain.
4. Pour the batter into a parchment-lined 9×9-inch baking pan. Bake at 350°F (175°C) for 25–30 minutes. Let cool completely.
5. For the topping, combine evaporated milk, egg yolks, brown sugar, and butter in a saucepan. Cook over medium heat, stirring constantly, until thickened (about 10–12 minutes).
6. Remove from heat, stir in vanilla, coconut, and chopped pecans. Let cool slightly.
7. Spread the coconut-pecan topping over the cooled brownies evenly.
8. Melt the dark chocolate and drizzle over the topping.
9. Sprinkle flaky sea salt over the top.
10. Chill for 30–60 minutes before slicing into squares. Serve at room temperature.
Notes
Toast the pecans before mixing into the topping for extra flavor depth.
Always let brownies cool completely before adding the topping.
Use a sharp, warm knife for clean, neat slices.
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 26
- Sodium: 120
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 4
- Cholesterol: 60
Keywords: german chocolate brownies, pecan dessert, easy brownies, fudgy brownies, chocolate coconut bars, dessert ideas