Description

Looking for the ultimate one-pan dinner idea that brings restaurant flavor to your table in under 40 minutes? This Garlic Steak & Cheese-Filled Tortellini Skillet is your answer. Tender, seared steak bites meet creamy, cheese-stuffed tortellini all wrapped in a garlicky parmesan sauce that’s comfort food perfection. Whether you’re after an easy dinner, impressive food ideas for guests, or cozy weeknight recipes, this skillet delivers bold flavor with minimal effort. It’s a must-try for lovers of pasta, steak, and creamy garlic bliss—perfect for everything from dinner ideas to indulgent weekend food adventures.

Ingredients

1 pound sirloin or ribeye steak, cubed

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

0.5 teaspoon smoked paprika

Salt and black pepper to taste

12 ounces cheese-filled tortellini

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

0.5 cup grated parmesan cheese

0.25 cup pasta water

1 teaspoon Italian seasoning

0.5 teaspoon crushed red pepper flakes

1 tablespoon fresh chopped parsley

Optional: extra grated parmesan for garnish

Instructions

1. Bring a pot of salted water to a boil. Cook the tortellini according to package instructions. Reserve ¼ cup of pasta water before draining.

2. Pat steak cubes dry and place in a bowl. Toss with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.

3. Heat a cast iron skillet over medium-high. Sear steak cubes for 2–3 minutes per side. Remove and let rest.

4. Reduce skillet heat to medium. Add butter and garlic, cooking until fragrant (about 30 seconds).

5. Stir in heavy cream, parmesan cheese, Italian seasoning, red pepper flakes, and reserved pasta water. Simmer for 3–5 minutes until slightly thickened.

6. Add tortellini to the skillet and stir to coat in the sauce.

7. Return steak and juices to the pan. Stir gently to combine and warm through.

8. Garnish with fresh parsley and more parmesan if desired. Serve hot.

Notes

Use freshly grated parmesan for the creamiest sauce texture.

Let the steak rest after cooking to keep it juicy.

Add a splash of milk or cream when reheating to restore sauce consistency.

Nutrition

Serving Size: 1 plate
Calories: 645
Sugar: 3g
Sodium: 720mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 38g
Cholesterol: 140mg

Keywords: easy dinner, steak tortellini skillet, creamy garlic pasta, one-pan meal