Garlic Parmesan Shrimp Skewers

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I still remember the first time I made these Garlic Parmesan Shrimp Skewers for a summer gathering. The aroma of sizzling garlic and butter drifting from the grill instantly drew everyone closer. Watching the shrimp turn perfectly pink with lightly crisped edges felt incredibly satisfying, especially knowing how simple the preparation really was.

What I love most about Garlic Parmesan Shrimp Skewers is how they deliver bold, restaurant-quality flavor with minimal effort. Whether I’m planning a quick weeknight dinner or looking for crowd-pleasing dinner ideas, these skewers never disappoint. They’re juicy, savory, and finished with that irresistible sprinkle of Parmesan and fresh herbs.

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Why You’ll Love This Garlic Parmesan Shrimp Skewers

• They cook in minutes, making them perfect for busy evenings.
• The garlic butter and Parmesan create a rich, savory flavor combination.
• They work beautifully as an appetizer, healthy snack, or easy dinner option.
• Minimal ingredients are required, yet the taste feels gourmet.
• They can be grilled, baked, or cooked on a stovetop grill pan.

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What Size Shrimp Should I Use for Garlic Parmesan Shrimp Skewers?

Large or extra-large shrimp are ideal for Garlic Parmesan Shrimp Skewers because they stay juicy and are easier to thread onto skewers. Smaller shrimp tend to cook too quickly and may become rubbery before developing that lightly golden exterior. I recommend using shrimp that are already peeled and deveined to save time, but keeping the tails on adds both flavor and a beautiful presentation.

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Options for Substitutions

If you need to adjust Garlic Parmesan Shrimp Skewers to fit your pantry or dietary needs, it’s easy to do so without sacrificing flavor.

• Swap butter with olive oil for a lighter finish.
• Use Pecorino Romano instead of Parmesan for a sharper taste.
• Add a pinch of red pepper flakes for gentle heat.
• Substitute fresh parsley with fresh basil for a slightly sweeter herbal note.
• Replace lemon juice with lime juice for a brighter citrus twist.

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Ingredients for this Garlic Parmesan Shrimp Skewers

Large Shrimp
Shrimp are the star of Garlic Parmesan Shrimp Skewers. Large or extra-large shrimp work best because they stay juicy, hold up well on skewers, and develop a beautiful golden sear without overcooking too quickly. Make sure they are peeled and deveined for convenience, with tails on for presentation if desired.

Unsalted Butter
Butter creates the rich base for the garlic sauce. It helps coat the shrimp evenly and enhances browning during cooking. Using unsalted butter allows better control over the overall seasoning.

Olive Oil
Olive oil prevents the butter from burning and adds a subtle fruity depth. It also helps achieve a smooth, glossy coating on the shrimp.

Fresh Garlic
Garlic is essential for bold flavor. Freshly minced garlic releases aromatic oils that infuse the shrimp with a savory, slightly sweet intensity as it cooks.

Grated Parmesan Cheese
Parmesan adds a salty, nutty finish that melts slightly over the warm shrimp. Freshly grated Parmesan works best for texture and flavor.

Fresh Parsley
Parsley brightens the dish with freshness and color. It balances the richness of the butter and cheese.

Lemon Juice
Lemon juice adds acidity that enhances the shrimp’s natural sweetness and cuts through the richness of the butter and Parmesan.

Salt
Salt enhances all the flavors and helps bring out the natural taste of the shrimp.

Black Pepper
Freshly ground black pepper adds gentle heat and depth.

Italian Seasoning
This blend of dried herbs complements the garlic and Parmesan, adding aromatic complexity.

Red Pepper Flakes (Optional)
For those who enjoy a slight kick, red pepper flakes provide subtle heat without overpowering the dish.

Wooden or Metal Skewers
Skewers hold the shrimp in place for even cooking. If using wooden skewers, soaking them in water prevents burning.

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Step 1: Prepare the Shrimp

Rinse the shrimp under cold water and pat them completely dry with paper towels. Removing excess moisture is crucial for proper browning. If not already done, peel and devein the shrimp while leaving the tails intact for easier handling and better presentation. Place them in a large mixing bowl.

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Step 2: Soak the Skewers (If Using Wooden Skewers)

Submerge wooden skewers in water for at least 20–30 minutes. This prevents them from burning on the grill or in the oven. Metal skewers can be used directly without soaking.

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Step 3: Prepare the Garlic Butter Mixture

In a small saucepan over low heat, melt the butter with olive oil. Add the minced garlic and cook gently for 1–2 minutes until fragrant. Avoid browning the garlic, as it can become bitter. Remove from heat and stir in lemon juice, Italian seasoning, salt, black pepper, and red pepper flakes if using.

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Step 4: Marinate the Shrimp

Pour about two-thirds of the garlic butter mixture over the shrimp. Toss thoroughly to ensure each piece is evenly coated. Let the shrimp marinate for 15–20 minutes in the refrigerator. Avoid marinating longer than 30 minutes, as the lemon juice can begin to affect the shrimp’s texture.

Reserve the remaining garlic butter for brushing during cooking and for finishing.

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Step 5: Thread the Shrimp onto Skewers

Thread 4–5 shrimp onto each skewer, piercing near the tail and head ends to secure them in a curved “C” shape. This helps them cook evenly and prevents spinning when flipping.

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Step 6: Preheat the Grill or Oven

For grilling: Preheat the grill to medium-high heat (about 375–400°F). Lightly oil the grates to prevent sticking.

For baking: Preheat the oven to 400°F and line a baking sheet with parchment paper or lightly grease it.

For stovetop: Heat a grill pan over medium-high heat and lightly brush with oil.

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Step 7: Cook the Shrimp Skewers

Place the skewers on the grill, baking sheet, or grill pan. Cook for 2–3 minutes per side. Brush with reserved garlic butter while cooking. The shrimp are done when they turn opaque pink with lightly golden edges and reach an internal temperature of 120–125°F. Avoid overcooking, as shrimp become rubbery quickly.

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Step 8: Add Parmesan and Finish

Immediately after removing from heat, sprinkle freshly grated Parmesan cheese over the hot shrimp so it slightly melts. Garnish generously with chopped parsley.

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Step 9: Serve Immediately

Serve the Garlic Parmesan Shrimp Skewers hot with lemon wedges on the side for an extra squeeze of brightness. For best flavor and texture, enjoy them fresh off the grill or oven.

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How Long to Prepare the Garlic Parmesan Shrimp Skewers

Garlic Parmesan Shrimp Skewers are wonderfully quick to prepare, which makes them perfect for both busy weeknights and last-minute gatherings. From start to finish, the entire process can be completed in about 30–40 minutes, depending on your preparation speed and cooking method.

Preparation Time (15–20 minutes):
This includes cleaning and drying the shrimp, mincing the garlic, preparing the garlic butter mixture, soaking wooden skewers (if needed), and allowing the shrimp to marinate briefly. If your shrimp are already peeled and deveined, you can significantly reduce prep time.

Cooking Time (6–8 minutes):
Shrimp cook very quickly. Whether grilling, baking, or using a stovetop grill pan, they typically need just 2–3 minutes per side. The key is watching for the color change to opaque pink and a slight golden sear.

Total Time:
Expect approximately 25–40 minutes overall, including marination and cooking.

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Tips for Perfect Garlic Parmesan Shrimp Skewers

• Always pat the shrimp completely dry before marinating to ensure proper browning.
• Do not overcrowd the skewers; leaving slight space between shrimp promotes even heat circulation.
• Use freshly grated Parmesan for the best melt and flavor.
• Preheat your grill or oven fully before adding the shrimp to avoid uneven cooking.
• Brush extra garlic butter during cooking for added moisture and richness.
• Remove shrimp from heat as soon as they turn opaque to prevent rubbery texture.
• If grilling outdoors, lightly oil the grates to prevent sticking.

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Watch Out for These Mistakes While Cooking

• Overcooking the Shrimp: Even an extra minute can make shrimp tough. Monitor closely.
• Burning the Garlic: Garlic cooks quickly and can become bitter if browned too much.
• Skipping the Skewer Soak: Wooden skewers can burn if not soaked properly.
• Too Much Lemon Juice in Marinade: Excess acid can begin to “cook” the shrimp before heat is applied.
• Adding Parmesan Too Early: Cheese can burn if exposed to direct high heat for too long.

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What to Serve With Garlic Parmesan Shrimp Skewers?

1. Garlic Butter Rice

Fluffy rice absorbs the flavorful juices from the shrimp beautifully and makes the meal more filling.

2. Fresh Garden Salad

A crisp salad with light vinaigrette balances the richness of the butter and cheese.

3. Grilled Vegetables

Zucchini, asparagus, bell peppers, or corn complement the smoky flavors perfectly.

4. Creamy Pasta

Serve the shrimp over linguine or fettuccine tossed lightly in olive oil or Alfredo sauce.

5. Crusty Bread

Warm, crusty bread is perfect for soaking up leftover garlic butter sauce.

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Storage Instructions

Refrigeration:
Store leftover Garlic Parmesan Shrimp Skewers in an airtight container in the refrigerator for up to 3 days. Remove them from skewers before storing for easier reheating.

Freezing:
While shrimp can be frozen after cooking, the texture may slightly change. If freezing, place in a sealed freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating:
Reheat gently in a skillet over low heat with a small amount of butter or olive oil. Avoid microwaving at high power, as this can quickly overcook the shrimp.

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Estimated Nutrition

Per serving (approximate, based on 4 servings):

• Calories: 280–320 kcal
• Protein: 25–28 g
• Fat: 18–22 g
• Saturated Fat: 8–10 g
• Carbohydrates: 2–4 g
• Fiber: 0 g
• Sugar: 0–1 g
• Sodium: 500–650 mg
• Cholesterol: 180–220 mg

Nutritional values may vary depending on portion size and specific ingredients used.

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Frequently Asked Questions

1. Can I use frozen shrimp for Garlic Parmesan Shrimp Skewers?

Yes, frozen shrimp work perfectly. Just make sure they are fully thawed and thoroughly dried before marinating.

2. Can I make Garlic Parmesan Shrimp Skewers in an air fryer?

Absolutely. Cook at 375°F for 6–8 minutes, flipping halfway through, until the shrimp are opaque and lightly golden.

3. How do I know when shrimp are fully cooked?

Shrimp turn opaque pink and curl into a loose “C” shape when done. An internal temperature of 120–125°F indicates perfect doneness.

4. Can I prepare the skewers ahead of time?

You can assemble the skewers a few hours in advance and refrigerate them. Wait to brush with garlic butter until just before cooking.

5. Is this dish suitable for a low-carb diet?

Yes, Garlic Parmesan Shrimp Skewers are naturally low in carbohydrates and high in protein, making them ideal for low-carb or keto-style diets.

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Conclusion

Garlic Parmesan Shrimp Skewers bring together simplicity and bold flavor in a way that feels both elegant and effortless. With minimal preparation time and versatile cooking methods, they fit seamlessly into everything from quick weeknight dinners to impressive party appetizers. When prepared carefully and served fresh, they deliver juicy texture, savory richness, and a bright finish that keeps everyone reaching for another skewer.

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