Garlic Parmesan Crockpot Chicken and Potatoes

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If there’s one dish that never lets me down on a busy weeknight or when I’m hosting a low-stress dinner, it’s my Garlic Parmesan Crockpot Chicken and Potatoes. This creamy, savory comfort meal is a set-it-and-forget-it kind of dish that fills your kitchen with the kind of smell that makes everyone instantly hungry. I love how effortlessly the flavors of roasted garlic, buttery potatoes, and juicy chicken come together—all slowly simmered in a velvety parmesan sauce.

The best part? The slow cooker does all the heavy lifting. I just prep everything in the morning, toss it in, and by dinner, I’ve got a bubbling, golden, cheesy masterpiece ready to serve. It’s cozy food at its finest—rich without being too heavy, and satisfying enough to stand on its own. If you’re into recipes that bring the family to the table without much fuss, this one’s for you.

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Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes

This dish is the definition of comforting and convenient. With just a handful of everyday ingredients, it transforms into something special. The chicken becomes irresistibly tender, the potatoes soak up all that garlicky, cheesy goodness, and the parmesan cream sauce ties it all together with a luxurious finish. It’s also a fantastic crowd-pleaser for potlucks or Sunday dinners.

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What Kind of Potatoes Should I Use?

I personally love using Yukon Gold potatoes for this recipe—they hold their shape well during slow cooking and have a naturally buttery texture. However, red potatoes or even diced russets will work in a pinch. Just make sure the chunks are evenly sized so they cook at the same rate.

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Options for Substitutions

No heavy cream? You can use half-and-half or even cream cheese for a slightly tangier twist. If you’re out of fresh garlic, garlic powder works—just reduce the quantity a bit. Boneless thighs can be swapped for chicken breasts if you prefer dark meat, and you can even add in broccoli or mushrooms toward the last hour of cooking for a veggie boost.

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Ingredients for this Garlic Parmesan Crockpot Chicken and Potatoes

• Boneless, skinless chicken breasts or thighs – These become wonderfully tender in the crockpot and soak up the garlic parmesan flavor.
• Yukon Gold potatoes – Their buttery texture holds up beautifully to slow cooking without falling apart.
• Minced garlic – Adds that rich, deep flavor that infuses the entire dish.
• Heavy cream – The base for the luscious parmesan sauce that coats everything.
• Grated parmesan cheese – Brings saltiness, depth, and that golden cheesy finish.
• Chicken broth – Helps thin the sauce and adds savory notes that complement the chicken.
• Butter – Enhances richness and helps the garlic bloom in flavor.
• Italian seasoning – A blend of herbs that rounds out the overall taste.
• Salt and pepper – Essential seasonings to bring balance and elevate the other ingredients.
• Fresh parsley (optional) – For a pop of color and fresh contrast when serving.

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Step 1: Prep Your Ingredients

Wash and cube the potatoes into evenly sized chunks, about 1-inch pieces. Mince the garlic, and if using fresh chicken breasts, trim off any excess fat. Grate the parmesan if you haven’t already—freshly grated works best for melting.

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Step 2: Sear the Chicken (Optional)

For extra flavor, quickly sear the chicken in a skillet with a bit of olive oil until lightly browned on both sides. This isn’t mandatory but gives the dish a richer, more roasted depth.

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Step 3: Layer the Ingredients

In your crockpot, add the potatoes to the bottom. Layer the chicken on top. Then sprinkle over the minced garlic, salt, pepper, and Italian seasoning. Pour in the chicken broth.

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Step 4: Add the Creamy Sauce

Whisk together the heavy cream, melted butter, and grated parmesan in a bowl. Pour this mixture over the chicken and potatoes. Don’t stir—it will all come together as it cooks.

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Step 5: Cook Low and Slow

Cover the crockpot and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours, until the chicken is fully cooked and the potatoes are fork-tender.

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Step 6: Finishing Touches

Give everything a gentle stir to coat the potatoes and chicken in the sauce. If the sauce needs thickening, let the crockpot cook uncovered for the last 20–30 minutes. Sprinkle fresh parsley on top just before serving.

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How Long to Prepare the Garlic Parmesan Crockpot Chicken and Potatoes

Prep Time: Preparing this dish takes around 15–20 minutes. That includes chopping the potatoes, mincing the garlic, grating the cheese, and optionally searing the chicken. It’s a quick process made easier if you prep the night before.

Cook Time: Once in the crockpot, you’ll need about 6 to 7 hours on LOW or 3.5 to 4 hours on HIGH. The chicken becomes incredibly tender, and the potatoes absorb all that delicious sauce. It’s mostly hands-off from here.

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Tips for Perfect Garlic Parmesan Crockpot Chicken and Potatoes

• Use freshly grated parmesan for better melting and flavor—it makes a difference!
• Cut potatoes evenly so they cook at the same rate and don’t end up mushy.
• Don’t stir the pot while cooking. Let the layering do its work.
• Add a splash of lemon juice before serving to brighten the creamy flavors.
• If your sauce is too thin, cook uncovered for the last 30 minutes to let it thicken.

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Watch Out for These Mistakes While Cooking

• Overcooking on HIGH: While quicker, it can dry out the chicken. LOW is best for juicier results.
• Using pre-shredded cheese: It doesn’t melt as well and may create a grainy texture.
• Not seasoning in layers: Make sure you season the potatoes and chicken well before adding the sauce.
• Using too much broth: Stick to the recipe’s measurement to keep the sauce creamy, not watery.
• Skipping the sear (if you have time): It deepens the flavor and improves texture.

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What to Serve With Garlic Parmesan Crockpot Chicken and Potatoes?

1. Garlic Bread

To soak up the extra creamy sauce—plus, more garlic never hurts!

2. Steamed Green Beans

Adds a crisp, fresh contrast to the creamy, hearty main dish.

3. Caesar Salad

That crunch and tang from the dressing pairs perfectly.

4. Roasted Asparagus

Simple and elegant, with a slight bite that complements the meal.

5. Buttered Corn on the Cob

Sweet, juicy, and comforting—a family favorite alongside this dish.

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Storage Instructions

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen over time, making it even tastier the next day.

Reheating: Reheat gently in the microwave or on the stovetop over low heat. Add a splash of cream or broth if the sauce has thickened too much in the fridge.

Freezing: This dish can be frozen, but the texture of the potatoes may change slightly. To freeze, let it cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

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Estimated Nutrition

Note: These values are approximate per serving (based on 6 servings)

• Calories: 480
• Protein: 38g
• Carbohydrates: 25g
• Fat: 26g
• Saturated Fat: 13g
• Sugar: 2g
• Fiber: 3g
• Sodium: 640mg
• Cholesterol: 120mg

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Frequently Asked Questions

Can I use frozen chicken?

Yes, but it’s best to thaw it first to ensure even cooking and proper seasoning.

Can I add vegetables to this recipe?

Absolutely! Add broccoli, mushrooms, or spinach in the last 30–45 minutes so they don’t get overcooked.

Can I double the recipe?

Yes, just make sure your crockpot can handle the volume. You may need to add 30 minutes to the cook time.

How do I make it more garlicky?

Increase the garlic to your preference or add a pinch of garlic powder along with the fresh garlic.

Can I make this dairy-free?

Try using full-fat coconut milk and a dairy-free cheese substitute. It won’t be exactly the same, but it’ll still be rich and tasty.

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Conclusion

Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate blend of ease and indulgence. It’s hearty, flavorful, and designed for busy days when you want a homemade meal without hovering over the stove. Whether you’re feeding a hungry family or meal-prepping for the week, this recipe delivers every time. Once you try it, you’ll find yourself coming back to it again and again.

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