Description

A fast and flavorful noodle dish packed with buttery garlic, umami-rich soy sauce, and a sprinkle of Parmesan. These Garlic Noodles are perfect for busy weeknights or comforting solo dinners.

Ingredients

8 oz spaghetti

6 cloves garlic, minced

2 tbsp unsalted butter

1 tbsp olive oil

2 tbsp soy sauce

1/4 cup grated Parmesan cheese

1/2 tsp red pepper flakes

2 tbsp chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil and cook spaghetti until al dente. Reserve 1/2 cup pasta water and drain.

2. Heat butter and olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.

3. Stir in soy sauce and red pepper flakes. Cook for 30 seconds.

4. Add drained spaghetti to the skillet and toss to coat. Add pasta water as needed to loosen the sauce.

5. Turn off heat, add Parmesan, and toss again until melted.

6. Garnish with chopped parsley and serve immediately.

Notes

Use freshly grated Parmesan for the best texture and flavor.

Don’t overcook the garlic; keep stirring to avoid bitterness.

Add shrimp, chicken, or tofu to make it a full meal.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 2g
Sodium: 720mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 12g
Cholesterol: 30mg

Keywords: garlic noodles, quick pasta, comfort food