Description
Looking for an easy dinner or healthy side that’s loaded with flavor? Garlic Herb Roasted Potatoes Carrots and Zucchini is your new favorite go-to! This colorful tray of veggies is roasted to perfection with olive oil, garlic, and herbs, offering a comforting blend of crispy edges, tender centers, and deep savory flavor. Whether you’re planning dinner ideas, searching for a healthy snack, or need a quick breakfast side, this easy recipe fits the bill and delivers every time.
Ingredients
3 medium Yukon gold potatoes, scrubbed and cut into 1-inch chunks
3 large carrots, peeled and sliced into 1/2-inch rounds
2 small zucchinis, sliced into 1/2-inch thick rounds
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon paprika
Salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh parsley or thyme, optional garnish
Instructions
1. Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease it.
2. Cut the potatoes, carrots, and zucchini into uniform pieces. Thicker zucchini slices help avoid overcooking.
3. In a large mixing bowl, toss all the vegetables with olive oil, garlic, thyme, rosemary, oregano, paprika, salt, and pepper until well coated.
4. Spread the potatoes and carrots on the baking sheet in a single layer. Roast for 20 minutes.
5. Add zucchini slices to the tray, toss lightly with a spatula, and roast for another 15–20 minutes until tender and golden.
6. Remove from oven, garnish with fresh herbs if using, and serve warm.
Notes
Cut vegetables into uniform sizes to ensure even roasting.
Don’t overcrowd the tray—spread the veggies in a single layer for best crisping.
For variation, swap in other root vegetables like sweet potatoes or add red onions for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 5g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 2.5g
- Cholesterol: 0mg
Keywords: easy dinner, vegetable side dish, healthy snack, garlic herb roasted vegetables