Description

Garlic Chicken Lo Mein is a quick and flavorful dish featuring tender chicken, vibrant vegetables, and noodles tossed in a rich, savory garlic sauce. Perfect for busy weeknight dinners or meal-prep, this recipe brings together the bold flavors of soy sauce, garlic, sesame oil, and fresh vegetables to create a satisfying and hearty meal. Whether you’re craving a comforting solo dinner or planning a crowd-pleasing feast, this dish delivers every time.

Ingredients

For the Chicken & Noodles:

Chicken Breast or Thighs: 1 lb, sliced into bite-sized pieces.
Lo Mein Noodles: 8 oz, cooked and drained.
Vegetable Oil: 2 tbsp.

For the Vegetables:

Bell Peppers: 1 large, sliced.
Carrots: 1 medium, julienned.
Snow Peas or Broccoli: 1 cup, chopped.
Green Onions: 1/2 cup, chopped (for garnish).

For the Garlic Sauce:

Garlic: 4 cloves, minced.
Soy Sauce: 1/4 cup.
Oyster Sauce: 2 tbsp.
Hoisin Sauce: 1 tbsp.
Sesame Oil: 1 tsp.
Brown Sugar: 1 tbsp.
Cornstarch: 1 tsp mixed with 2 tbsp water.
Sesame Seeds: 1 tbsp (optional).

Instructions

Cook the Noodles: Boil noodles according to package instructions until al dente. Drain and rinse with cold water. Set aside.
Prepare the Sauce: In a bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and cornstarch slurry. Set aside.
Cook the Chicken: Heat oil in a wok over high heat. Add chicken and stir-fry for 5-6 minutes until cooked through. Remove and set aside.
Stir-Fry Vegetables: In the same wok, stir-fry bell peppers, carrots, and snow peas for 3-4 minutes.
Add Garlic & Sauce: Add minced garlic and cook for 30 seconds. Pour in the sauce and simmer until thickened.
Combine & Toss: Add the chicken and noodles back to the wok, tossing to coat evenly.
Garnish & Serve: Top with green onions and sesame seeds. Serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes