Description

Craving something rich, savory, and restaurant-worthy without spending hours in the kitchen? This Garlic Butter Steak with Creamy Parmesan Rigatoni is the perfect answer. Tender steak bites seared in garlicky butter are paired with a velvety parmesan cream sauce and rigatoni pasta, making it an unforgettable dinner option. Whether you’re looking for quick dinner ideas, easy recipes for weeknights, or indulgent comfort food, this dish delivers on all fronts. Ideal for cozy nights, special occasions, or when you’re just in the mood for something that tastes like a hug.

Ingredients

1 pound steak (ribeye, sirloin, or tenderloin), cut into cubes

1 teaspoon salt

1/2 teaspoon black pepper

4 cloves garlic, minced

3 tablespoons unsalted butter

1 tablespoon olive oil

12 ounces rigatoni pasta

1 cup heavy cream

3/4 cup freshly grated parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning or dried parsley

2 tablespoons chopped fresh parsley

1/4 teaspoon crushed red pepper flakes (optional)

Instructions

1. Pat the steak dry and cut into 1 to 1.5-inch cubes. Season with salt and pepper and let it sit at room temperature.

2. Bring a large pot of salted water to a boil. Cook rigatoni until al dente. Reserve 1/2 cup pasta water and drain the rest.

3. In a large skillet, heat a bit of olive oil. Add the heavy cream and bring to a gentle simmer. Stir in garlic powder, Italian seasoning, and a pinch of salt.

4. Gradually whisk in the grated parmesan until smooth and creamy. Add pasta and toss to coat, adding pasta water as needed to loosen.

5. In another skillet, heat butter and olive oil over medium-high. Add minced garlic and cook for 30 seconds.

6. Add steak cubes in a single layer and sear for 2–3 minutes per side until browned. Do this in batches if necessary.

7. Lower the heat and toss the cooked steak with remaining garlic butter in the pan. Sprinkle with chopped parsley.

8. Plate the creamy rigatoni and top or serve alongside garlic butter steak. Serve hot and enjoy.

Notes

Use room temperature steak for better searing and even cooking.

Freshly grated parmesan melts smoother and gives better flavor than pre-shredded.

Add a splash of pasta water to loosen the sauce if it becomes too thick.

Nutrition

Serving Size: 1 1/4 cups
Calories: 685
Sugar: 2g
Sodium: 480mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0.5g
Carbohydrates: 48g
Fiber: 2g
Protein: 38g
Cholesterol: 135mg

Keywords: garlic butter steak, creamy parmesan pasta, easy dinner, quick steak recipe, comfort food, pasta dinner, weeknight meal, dinner ideas