Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce

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When rich, golden garlic butter meets perfectly seared chicken, magic happens—especially when it’s all tossed with tender penne and coated in a velvety three-cheese sauce. This Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce is the kind of dish that brings everyone running to the table, fork in hand, ready for that first cheesy, savory bite. The sauce is silky, the chicken is juicy, and the subtle sweetness of sun-dried tomatoes cuts through the richness with just the right amount of contrast.

Whether you’re planning a cozy dinner for two or feeding a hungry crew, this pasta brings the ultimate comfort with gourmet flair. It’s a complete meal that feels restaurant-worthy but is surprisingly easy to whip up at home. One bite in and you’ll realize this isn’t just another pasta dish—it’s a crave-worthy favorite in the making.

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Why You’ll Love This Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce

• Flavor-packed: Every component brings something to the plate—from the garlic-infused butter and herb-marinated chicken to the luxurious trio of cheeses.
• Simple yet impressive: It looks and tastes like it took all day, but it’s ready in under an hour.
• Crowd-pleaser: Whether it’s a weeknight dinner or a casual gathering, this pasta satisfies every time.
• Customizable: Use your favorite pasta shape, tweak the cheese blend, or add a touch of spice—this dish adapts to your taste.

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Preparation Phase & Tools to Use

(Essential Tools and Equipment, and Why They Matter)

Getting the perfect Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce starts with the right preparation and kitchen tools. Each piece of equipment plays a role in ensuring your dish turns out as rich, creamy, and flavorful as it should be.

• Large pot for boiling pasta: You’ll need this to cook the penne evenly without sticking or clumping.
• Large skillet or sauté pan: Crucial for searing the chicken to golden perfection and for simmering the garlic butter sauce. A heavy-bottomed pan retains heat better and ensures even browning.
• Medium saucepan: Ideal for making the creamy three-cheese sauce gently without burning the dairy.
• Sharp chef’s knife: A must for cubing chicken and chopping sun-dried tomatoes cleanly and quickly.
• Wooden spoon or silicone spatula: These are gentler on non-stick cookware and allow for better control when stirring the sauce or scraping fond from the skillet.
• Colander: For draining pasta efficiently without breaking the noodles.
• Measuring cups and spoons: Precision matters, especially for balancing flavors in your cheese sauce.

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Preparation Tips

• Marinate your chicken for at least 30 minutes with garlic, herbs, a bit of olive oil, and lemon juice. This enhances the flavor and keeps it juicy.
• Let the cheese come to room temperature before melting it into the sauce—this helps it melt more smoothly and evenly.
• Don’t overcook the pasta—cook it just to al dente since it will continue to soften slightly when mixed with the hot sauce.
• Cook the chicken in batches if needed to avoid overcrowding the pan. Overcrowding causes steaming instead of searing.
• Reserve some pasta water before draining—it helps thin the sauce if needed and adds a silky texture thanks to the starch.

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Ingredients for Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce

Here’s everything you’ll need to bring this savory, cheesy pasta dish to life. Fresh, quality ingredients make all the difference in both texture and flavor.

For the Chicken:

• 2 large chicken breasts, diced into bite-sized chunks
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Garlic Butter Sauce:

• 3 tablespoons unsalted butter
• 4 garlic cloves, finely minced
• ½ teaspoon crushed red pepper flakes (optional, for heat)
• ¼ cup sun-dried tomatoes, chopped
• 2 tablespoons fresh parsley, chopped (plus more for garnish)

For the Pasta & Cheese Sauce:

• 12 oz penne pasta
• 1 tablespoon butter (for tossing pasta)
• 1 ½ cups heavy cream
• ½ cup grated parmesan cheese
• ½ cup shredded mozzarella cheese
• ½ cup shredded fontina or white cheddar cheese
• Salt and freshly ground black pepper, to taste
• ¼ cup reserved pasta water (as needed for thinning sauce)

Optional Garnishes:

• Extra parmesan
• Fresh parsley
• Cracked black pepper

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Step-by-Step: How to Make Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce

Follow these clear steps to bring this rich and satisfying pasta dish together seamlessly. From sizzling garlic butter to melty cheese perfection—this is the heart of the dish.

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Step 1: Marinate the Chicken

In a bowl, combine diced chicken breast, olive oil, lemon juice, garlic powder, Italian seasoning, salt, and pepper. Mix well, cover, and let it marinate for at least 30 minutes in the fridge.

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Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente according to package instructions. Reserve ¼ cup of pasta water, then drain and toss the pasta with 1 tablespoon of butter to prevent sticking. Set aside.

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Step 3: Sear the Chicken

Heat a large skillet over medium-high heat. Add a drizzle of olive oil if needed. Cook the marinated chicken in a single layer until golden brown and cooked through, about 5–7 minutes. Remove from pan and set aside.

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Step 4: Make the Garlic Butter Sauce

In the same skillet, lower heat to medium. Add the butter, then stir in minced garlic and red pepper flakes. Sauté for 30–60 seconds until fragrant. Add the chopped sun-dried tomatoes and fresh parsley. Stir for another minute, then remove from heat.

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Step 5: Prepare the Three-Cheese Sauce

In a separate medium saucepan over low heat, add heavy cream and warm it gently. Gradually whisk in parmesan, mozzarella, and fontina (or white cheddar) until fully melted and smooth. Season with salt and pepper. Use reserved pasta water to thin the sauce to your preferred consistency.

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Step 6: Combine and Finish

Add the cooked penne into the cheese sauce and mix until well coated. Pour the garlic butter mixture over the pasta, gently folding it in. Finally, top with the seared chicken pieces.

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Step 7: Garnish and Serve

Serve hot, garnished with extra parmesan, chopped parsley, and a touch of cracked black pepper for a stunning finish.

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Notes

• Use freshly grated cheese for the creamiest sauce—pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
• Balance the garlic—don’t let it brown too much or it will turn bitter. Light golden is perfect.
• Adjust the spice—red pepper flakes are optional but great for a subtle kick. Add more or less depending on your preference.
• Chicken alternatives—grilled shrimp or sautéed mushrooms also pair wonderfully with the cheese sauce if you want a different protein.
• Add greens—a handful of spinach stirred in with the pasta can lighten the dish and add a bit of color.

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Watch Out for These Mistakes While Cooking

• Overcooking the pasta: Remember, it continues to soften when mixed with the hot sauce. Always go for al dente.
• Crowding the skillet when cooking chicken: This causes steaming rather than browning. Cook in batches if needed to get that golden crust.
• Using cold cheese: It won’t melt evenly. Let the cheeses sit at room temp before stirring into the sauce.
• Skipping the reserved pasta water: It helps emulsify and loosen the sauce without watering it down.
• Not tasting as you go: Always check seasoning at each step, especially in the sauce—cheeses vary in saltiness.

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What to Serve With Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce

A rich, cheesy pasta like this is a meal on its own—but pairing it with complementary sides or beverages can elevate the entire experience. Whether you’re aiming for something light and crisp to balance the richness or a cozy companion dish, there are plenty of ways to round out your table.

8 Recommendations

1. Garlic Bread or Cheesy Toast
   Perfect for soaking up any extra sauce on the plate. Crisp edges with a buttery, garlicky center match beautifully.
2. Simple Arugula Salad
   Toss arugula with lemon juice, olive oil, shaved parmesan, and black pepper for a peppery, bright contrast to the creamy pasta.
3. Steamed or Roasted Broccoli
   The earthy crunch and mild bitterness of broccoli balances the richness of the cheese and butter.
4. Caprese Skewers
   Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze create a refreshing bite-size appetizer.
5. Grilled Asparagus
   Smoky and slightly charred asparagus adds depth without competing with the pasta’s bold flavors.
6. Sparkling Lemon Water or Citrus Spritz
   A refreshing drink cuts through the richness and keeps the meal from feeling too heavy.
7. Chardonnay or Pinot Grigio
   A lightly oaked white wine pairs beautifully with the creamy cheese sauce and garlic butter.
8. Tiramisu or Panna Cotta for Dessert
   If you’re following this with dessert, go with something light and creamy to mirror the texture without adding heaviness.

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Storage Instructions

This Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce stores beautifully—just be sure to keep it fresh and flavorful for later enjoyment.

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days. Reheat gently in a skillet or microwave, adding a splash of milk or reserved pasta water to loosen the sauce if needed.
• Freezer: While the chicken and pasta freeze well, the creamy cheese sauce may separate. If you must freeze, cool completely, then transfer to a freezer-safe container and freeze for up to 1 month. Reheat slowly over low heat while stirring continuously.
• Meal prep tip: Store the sauce separately from the pasta if preparing in advance for best texture upon reheating.

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Estimated Nutrition

Based on one generous serving (out of 4 total servings)

• Calories: 730
• Protein: 42g
• Carbohydrates: 49g
• Sugars: 4g
• Fiber: 3g
• Fat: 40g
• Saturated Fat: 22g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Cholesterol: 165mg
• Sodium: 620mg

Note: Nutrition can vary depending on cheese selection, portion size, and pasta brand.

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Frequently Asked Questions

1. Can I use a different pasta shape instead of penne?

Absolutely! Fusilli, rigatoni, or farfalle are great alternatives—they hold sauce well and offer a similar bite.

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2. Can I make this dish ahead of time?

Yes, though it’s best fresh. If preparing ahead, store the sauce and pasta separately and combine when reheating for best texture.

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3. What cheeses can I substitute for fontina?

White cheddar, gouda, or gruyère work well as replacements. Choose something that melts smoothly and complements the other cheeses.

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4. Can I make this without heavy cream?

You can use half-and-half or whole milk with a tablespoon of flour or cornstarch to thicken, though it won’t be as rich.

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5. Is this recipe spicy?

Only mildly, from the optional red pepper flakes. You can omit them entirely for a no-heat version.

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6. What’s the best way to reheat leftovers?

Warm in a skillet over low heat with a splash of milk or pasta water to rehydrate the sauce. Avoid high heat to prevent separation.

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7. Can I make it vegetarian?

Yes—just skip the chicken and add sautéed mushrooms, spinach, or roasted veggies for a satisfying meatless version.

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8. Can I add more protein?

Definitely. Grilled shrimp, Italian sausage, or crispy pancetta all make great additions if you’re looking to up the protein.

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Conclusion

Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce is the kind of meal that checks every box—comforting, rich, easy to prepare, and flexible enough to make your own. Whether it’s a weeknight dinner or a showstopper for guests, this dish turns simple ingredients into a truly satisfying experience. With golden seared chicken, a velvety garlic butter base, and a trio of melty cheeses—every bite is an indulgent reward.

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