Description
Craving a quick, satisfying meal that hits all the right notes? This Garlic Butter Chicken & Broccoli is your answer. With juicy seared chicken, tender-crisp broccoli, and a luscious garlic butter sauce, this easy dinner idea comes together in just 25 minutes using one pan. Whether you’re hunting for a quick lunch, healthy snack, or flavorful weeknight dinner, this easy recipe delivers bold flavor and comfort in every bite. Perfect for meal prep or feeding a hungry crew, it’s a recipe that fits effortlessly into your go-to food ideas.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized cubes
- 3 cups broccoli florets (fresh or lightly steamed frozen)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 1/2 tablespoons soy sauce
- Salt and pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon sesame seeds (optional)
- Chopped parsley or green onions, for garnish
Instructions
- Cut chicken into small chunks and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 6–8 minutes until golden and cooked through. Remove and set aside.
- Reduce heat to medium, add butter to the same skillet, and stir in minced garlic. Sauté for 30–60 seconds until fragrant.
- Add broccoli florets and stir to coat in garlic butter. Add a splash of water, cover, and steam for 3–4 minutes until bright green and tender-crisp.
- Return chicken to skillet, pour in soy sauce, and add crushed red pepper flakes (if using). Stir everything to combine and simmer for 2 minutes.
- Remove from heat, garnish with sesame seeds and parsley or green onions.
- Serve hot—on its own or over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes