Funfetti Cake Mix Cookies

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These Funfetti Cake Mix Cookies are pure joy in cookie form—soft, chewy, and bursting with colorful sprinkles in every bite. They’re the kind of treat that instantly lifts your mood, reminiscent of birthday cake but with a buttery cookie texture that’s downright irresistible. Whether you’re baking for a celebration, a quick sweet craving, or just to brighten someone’s day, these cookies never fail to deliver happiness.

What makes them extra special is the simplicity of the recipe. Using boxed cake mix cuts down on prep time without sacrificing flavor or texture. In fact, it gives the cookies a signature tender crumb and a nostalgic, vanilla-rich taste. You don’t need to be a pro baker to nail this one—these cookies are made for ease and fun.

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Why You’ll Love This Funfetti Cake Mix Cookies Recipe

• Ridiculously Easy: Just a few pantry staples and one bowl. Perfect for beginner bakers or baking with kids.
• Colorful & Fun: The rainbow sprinkles make them festive and cheerful for birthdays, holidays, or any random Tuesday.
• Soft & Chewy Texture: Thanks to the cake mix base, the result is a pillowy cookie with a slightly crisp edge.
• Customizable: Switch up the sprinkles or use different cake mix flavors like chocolate or strawberry for a twist.
• Crowd-Pleaser: No one can resist a cookie that looks like a celebration.

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Preparation Phase & Tools to Use for Funfetti Cake Mix Cookies

To make the perfect batch of Funfetti Cake Mix Cookies, you won’t need a lot of fancy kitchen gear—just the basics, and a little bit of fun. Here’s what you’ll want to have ready:

• Mixing Bowl: A large bowl is essential for combining the cake mix with the wet ingredients. You’ll only need one bowl, so cleanup is easy.
• Hand Mixer or Whisk: A hand mixer speeds things up and ensures everything is thoroughly combined. If you don’t have one, a sturdy whisk or even a silicone spatula will work.
• Cookie Scoop (Optional but Recommended): This helps create evenly sized cookies, which means even baking and prettier presentation.
• Baking Sheet: A rimless or standard baking sheet lined with parchment paper or a silicone baking mat prevents sticking and ensures a nice golden bottom.
• Cooling Rack: Letting cookies cool on a rack prevents soggy bottoms and keeps their texture just right.

Each tool serves a purpose—from uniform cookies to efficient mixing—and helps keep your baking stress-free and mess-light.

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Preparation Tips

• Room Temperature Ingredients: Make sure your eggs are at room temperature and your butter (if using) is slightly softened to blend smoothly with the mix.
• Don’t Overmix: Mix just until everything is combined. Overmixing can lead to dense cookies instead of soft, tender ones.
• Chill if Needed: If your dough feels too sticky, pop it in the fridge for 15–20 minutes. This makes it easier to scoop and helps prevent spreading.
• Use Parchment or Silicone Liners: These not only keep your cookies from sticking but also promote even baking and golden edges.
• Leave Room to Spread: Even though they’re cake mix cookies, they do spread a bit—space them at least 2 inches apart on the sheet.

With these tips and tools in place, you’re already on your way to bakery-level cookies at home.

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Ingredients for This Funfetti Cake Mix Cookies Recipe

You only need a handful of ingredients to make these cookies come to life, and most of them might already be in your pantry. Here’s what you’ll need:

• 1 box (15.25 oz) vanilla or funfetti cake mix – The foundation of the cookies, providing that soft, cake-like texture.
• 2 large eggs – Help bind the dough and give structure to the cookies.
• 1/2 cup (1 stick) unsalted butter, melted and slightly cooled – Adds richness and helps create a chewy texture.
• 1/3 cup rainbow sprinkles – Adds color, crunch, and that fun, celebratory look.
• 1 teaspoon vanilla extract (optional) – Enhances the vanilla flavor in the cake mix for a more homemade taste.

Optional Add-Ins: White chocolate chips, almond extract, or seasonal sprinkles for a holiday twist.

These simple ingredients come together quickly to create a batch of cookies that taste like they came straight from a bakery window—without the extra work.

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Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking. Set aside.

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Step 2: Make the Dough

In a large mixing bowl, pour in the cake mix. Add the melted butter, eggs, and vanilla extract (if using). Use a hand mixer or sturdy spatula to combine everything until a soft dough forms—be careful not to overmix.

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Step 3: Add the Sprinkles

Gently fold in the rainbow sprinkles with a rubber spatula or spoon. Try not to over-stir once the sprinkles are added, or the colors may start to bleed into the dough.

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Step 4: Scoop and Shape

Using a cookie scoop or a spoon, form dough balls about 1 to 1.5 tablespoons in size. Roll them slightly between your palms for an even shape, then place them on your prepared baking sheet, spaced about 2 inches apart.

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Step 5: Bake

Bake the cookies for 9–11 minutes, or until the edges are set and the tops look slightly crackled but still soft in the center. They’ll continue to bake a bit on the sheet after removing from the oven.

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Step 6: Cool and Serve

Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely. Once cool, enjoy immediately—or store for later!

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Notes

• Customize Your Colors: You can easily match sprinkles to any theme or holiday—red and green for Christmas, pastels for Easter, or school colors for a graduation party.
• Make Ahead Tip: You can prepare the dough ahead of time and chill it for up to 2 days. Just scoop and bake when ready.
• Chewier Option: For an extra chewy cookie, swap the butter for 1/2 cup of vegetable oil instead. It changes the texture just slightly and stays soft even longer.

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Watch Out for These Mistakes While Cooking

• Using the Wrong Type of Sprinkles: Avoid nonpareils (the tiny round ones), as they tend to bleed into the dough and create a muddied color.
• Overbaking: These cookies should look slightly underdone when you take them out—they’ll firm up as they cool. Overbaking leads to dry cookies.
• Melted Butter That’s Too Hot: If your butter is piping hot when mixed with eggs, it can cook them. Let it cool slightly before mixing.
• Crowding the Baking Sheet: These cookies need space to spread. If they’re too close together, you’ll end up with one giant, lumpy cookie.
• Skipping the Liner: Don’t bake directly on the pan—cookies will spread too much and brown unevenly. Parchment or silicone mats are key.

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What to Serve With Funfetti Cake Mix Cookies?

These cheerful cookies are sweet enough to stand on their own, but pairing them with the right treats or drinks can turn them into a full-on dessert experience. Whether you’re serving them at a party or just treating yourself, here are some fun ideas.

8 Recommendations

1. Vanilla Ice Cream – Sandwich a scoop between two cookies for a homemade ice cream sandwich. Instant hit!
2. Cold Milk – Classic and comforting. The creamy, cold milk pairs perfectly with the sweetness of the cookies.
3. Strawberry Milkshake – For a playful, diner-style dessert that doubles down on color and fun.
4. Whipped Cream and Berries – Serve cookies with a dollop of whipped cream and a handful of strawberries or blueberries on the side.
5. Fruit Salad – Balance the sweetness with a fresh fruit salad—especially good with citrus and berries.
6. Cake Batter Dip – Keep the cake theme going by serving these cookies alongside a dip made from cream cheese, whipped topping, and dry cake mix.
7. Hot Chocolate – Ideal for colder days. Dip your cookie in a warm mug of cocoa and thank us later.
8. Sparkling Lemonade – A tart and fizzy contrast to the rich cookie that keeps things light and refreshing.

These combos are perfect for party platters, dessert boards, or even an indulgent solo treat.

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Storage Instructions

These Funfetti Cake Mix Cookies store beautifully, making them great for prepping ahead or gifting.

• Room Temperature: Store cooled cookies in an airtight container for up to 5 days. Place a slice of bread in the container to keep them extra soft.
• Refrigerator: Not necessary, but if you live in a warm climate, you can refrigerate them in an airtight container for a week.
• Freezer (Baked): Place cookies in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They’ll keep for up to 2 months. Thaw at room temperature before serving.
• Freezer (Unbaked Dough): Scoop dough balls onto a tray and freeze. Once firm, store in a zip-top bag. Bake from frozen—just add 1–2 minutes to the baking time.

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Estimated Nutrition

Per 1 cookie (based on a batch of 24 cookies):

• Calories: ~120
• Total Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 115mg
• Carbohydrates: 16g
• Fiber: 0g
• Sugar: 9g
• Protein: 1g

Note: Values may vary depending on the brand of cake mix and exact ingredients used.

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Frequently Asked Questions

1. Can I use oil instead of butter?

Yes! You can swap the melted butter for 1/2 cup of vegetable oil. It’ll make the cookies slightly chewier and help them stay soft longer.

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2. Do I have to chill the dough?

Not necessarily. The dough is ready to bake right away. However, chilling it for 15–20 minutes can make scooping easier and reduce spreading during baking.

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3. Can I use a different cake mix flavor?

Absolutely! Try chocolate, lemon, red velvet, or strawberry cake mix. The texture will stay similar, but the flavor will be unique.

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4. What kind of sprinkles should I use?

Use jimmies (the longer, softer sprinkles). Avoid nonpareils, as they can bleed color into the dough and alter the look.

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5. How do I keep these cookies soft for days?

Store them in an airtight container with a slice of white bread inside. The bread helps retain moisture and keeps cookies soft.

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6. Can I freeze these cookies?

Yes. Freeze either the baked cookies or the unbaked dough balls. Just add a minute or two to the baking time if baking from frozen.

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7. How many cookies does one batch make?

Using a standard cookie scoop (about 1 tablespoon), you’ll get around 22–24 cookies per batch.

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8. Can I double the recipe?

Definitely! Simply double all the ingredients and bake in batches. Make sure your oven isn’t overcrowded for even baking.

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Conclusion

Funfetti Cake Mix Cookies are the ultimate feel-good dessert—easy to make, fun to eat, and guaranteed to brighten any table. Whether you’re baking with kids, prepping for a party, or just satisfying a sugar craving, these cookies hit the sweet spot between simplicity and joy. With just a few ingredients and less than 30 minutes from start to finish, you’ll find yourself reaching for this recipe again and again.

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