Description
Golden, creamy, and irresistibly cheesy, Funeral Potatoes are the ultimate comfort food that everyone loves. This simple yet rich casserole combines shredded potatoes, sour cream, cheddar cheese, and a crispy topping, making it the perfect dish for potlucks, holiday gatherings, or cozy family dinners. Whether you’re serving it as a breakfast side or a hearty dinner option, this easy recipe delivers pure satisfaction with every bite.
Ingredients
- Frozen Hash Browns (shredded or diced): 1 (32-ounce) bag, thawed.
- Sour Cream: 2 cups.
- Cream of Chicken Soup: 1 (10.5-ounce) can.
- Shredded Cheddar Cheese: 2 cups, freshly grated.
- Onion (optional): 1 medium, finely chopped.
- Garlic Powder: 1 teaspoon.
- Salt and Pepper: To taste.
- Shredded Cheddar Cheese (for topping): 1 cup.
- Breadcrumbs or Crushed Cornflakes (optional): 1 cup.
- Butter (melted): ¼ cup.
- Fresh Parsley (optional): For garnish.
Instructions
- Preheat oven to 350°F (175°C).
- Thaw frozen hash browns completely and drain any excess moisture.
- In a large mixing bowl, combine sour cream, cream of chicken soup, shredded cheddar cheese (2 cups), garlic powder, salt, and pepper. Mix well.
- Add hash browns and chopped onion (if using) to the mixture and stir gently until coated.
- Grease a 9×13-inch baking dish and spread the mixture evenly.
- Sprinkle 1 cup of shredded cheddar cheese over the top.
- For a crispy topping, mix breadcrumbs or crushed cornflakes with melted butter and spread over the cheese layer.
- Bake in preheated oven for 45–50 minutes, or until golden brown and bubbly.
- Remove from oven and let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes