Description
Fried Pineapple with Coconut Crust is a tropical treat where juicy pineapple rings are coated in a crunchy coconut shell and fried until golden. It’s a perfect mix of crisp and sweet, ideal for dessert, brunch, or a fun snack.
Ingredients
- 1 fresh pineapple (or 1 can of pineapple rings, drained)
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Pinch of salt
- Vegetable oil (for frying)
- Optional: Mint leaves, powdered sugar, caramel sauce, lime zest for garnish
Instructions
- Slice fresh pineapple into 1/2-inch thick rings and remove the core. If using canned rings, pat them dry.
- Set up three bowls: one with flour and salt, one with beaten eggs, and one with shredded coconut.
- Dredge each pineapple ring in flour, dip in egg, then press into coconut to coat completely.
- Heat about 1/2 inch of vegetable oil in a skillet over medium heat until shimmering.
- Fry pineapple rings in batches, 2–3 minutes per side, until golden and crisp.
- Transfer to paper towels to drain and cool slightly.
- Serve warm with optional garnishes like mint, powdered sugar, or caramel drizzle.