Description
Looking for the ultimate comfort food that’s easy to make and bursting with flavor? This French Onion Ground Beef Rice Casserole is your new go-to dinner idea. With rich, savory ground beef, sweet French onion soup, fluffy rice, and gooey cheese, this easy dinner recipe comes together in one pan—making cleanup a breeze. Perfect for a quick weeknight meal, easy lunch prep, or a hearty family favorite, this casserole is loaded with bold flavor and soul-warming goodness. Whether you’re searching for easy casseroles, ground beef recipes, or cozy dinner ideas, this one checks all the boxes.
Ingredients
1 pound ground beef
1 cup long grain white rice (uncooked)
1 can (10.5 oz) French onion soup
2 cups beef broth
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon butter (for greasing the dish)
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter.
2. In a large skillet over medium heat, brown the ground beef, breaking it up with a spatula. Drain excess fat.
3. Season the beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir well.
4. In the prepared baking dish, combine the uncooked rice, beef broth, French onion soup, and the cooked beef. Stir to combine.
5. Cover the dish tightly with foil and bake for 45–50 minutes, until rice is tender and liquid is absorbed.
6. Remove foil and sprinkle mozzarella and cheddar cheese over the top.
7. Return to the oven, uncovered, and bake for an additional 10–15 minutes, or until the cheese is melted and golden.
8. Let rest for 5–10 minutes before serving. Garnish with parsley if desired.
Notes
Use uncooked long grain rice—instant rice will turn out too soft or mushy.
Add a splash of beef broth when reheating to keep it moist and flavorful.
To make it ahead, assemble and refrigerate up to a day in advance, then bake as usual.
Nutrition
- Serving Size: 1 slice (1/6 of the dish)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: ground beef casserole, easy dinner recipe, rice casserole, french onion casserole, comfort food