Description

Imagine waking up to the scent of warm, buttery pancakes fresh off the skillet—soft in the center, golden on the edges, and stacked high like a breakfast dream. These fluffy pancakes are perfect for everything from quick breakfast ideas to cozy weekend brunches. This easy recipe delivers thick, airy pancakes with the kind of rich flavor and melt-in-your-mouth texture that puts boxed mixes to shame. Whether you’re searching for healthy snack options for kids, creative food ideas for brunch, or classic breakfast recipes that impress, this one’s a keeper.

Ingredients

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1/2 tsp salt
1 tbsp granulated sugar
1 1/4 cups milk (whole milk or alternative)
1 large egg
3 tbsp melted butter (plus more for greasing the pan)
1 tsp vanilla extract
Optional toppings: Whipped cream, fresh strawberries, maple syrup

Instructions

In a large bowl, whisk together flour, baking powder, salt, and sugar.
In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry and stir just until combined—don’t overmix.
Let the batter rest for 5 minutes while heating a non-stick skillet or griddle over medium heat.
Lightly grease the pan with butter or oil. Pour 1/4 cup of batter per pancake.
Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
Flip carefully and cook for another 1–2 minutes until golden and cooked through.
Serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes