Description
Soft, high-protein, and keto-friendly—this Fluffy Keto Cottage Cheese Bread is a game changer for low-carb lifestyles. With no yeast or kneading required, it’s quick to prep and bakes up beautifully golden and tender. This easy recipe is perfect for breakfast ideas, quick snacks, or healthy low-carb dinner options. It’s a fantastic addition to any collection of easy recipes and food ideas, especially for those following a keto diet or looking for a high-protein bread alternative.
Ingredients
1 cup full-fat cottage cheese
4 large eggs
2 cups almond flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons melted butter
1 teaspoon apple cider vinegar
Instructions
1. Preheat your oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan with parchment paper.
2. Blend the cottage cheese in a food processor or blender until smooth.
3. In a large bowl, whisk the eggs, blended cottage cheese, and melted butter together until fully combined.
4. In a separate bowl, mix almond flour, baking powder, and salt.
5. Gradually stir the dry ingredients into the wet mixture until combined.
6. Stir in the apple cider vinegar last, mixing just enough to activate the baking powder.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 40–45 minutes, or until golden and a toothpick comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and serve once fully cooled.
Notes
Use full-fat cottage cheese for the best moisture and texture.
Blending the cottage cheese makes the crumb smoother.
Let the bread cool completely before slicing to avoid a gummy center.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 115mg
Keywords: quick breakfast, easy recipe, healthy snack, keto bread, low carb bread, cottage cheese bread, gluten-free bread, bread alternative, high protein bread