Description
Imagine pulling warm, golden rounds of Fluffy Cottage Cheese Cloud Bread from the oven—steaming, soft, and impossibly airy. This easy recipe transforms simple ingredients like cottage cheese and eggs into a melt-in-your-mouth delight. Perfect for a quick breakfast, healthy snack, or light lunch, it’s naturally gluten-free, low-carb, and packed with protein. Whether you’re after breakfast ideas, easy dinner sides, or just new food ideas, this easy recipe is sure to satisfy. The texture is light as a feather, with just the right balance of creaminess and bounce. It’s the kind of dish you’ll make once and come back to again and again.
Ingredients
- 3 large eggs (separated)
- 1/2 cup full-fat cottage cheese (blended until smooth)
- 1 tablespoon cornstarch (or arrowroot powder)
- 1/4 teaspoon salt
- Optional: 1/4 teaspoon baking powder (for extra rise)
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Separate the eggs. Place whites in one large bowl and yolks in another.
- Blend cottage cheese until smooth if needed, then mix it with the yolks, cornstarch, salt, and optional baking powder.
- Whip egg whites to stiff peaks using a mixer.
- Fold a spoonful of whites into the yolk mixture to lighten, then gently fold in the rest.
- Spoon the mixture into mounds on the prepared baking sheet.
- Bake for 25–30 minutes until golden brown and firm to the touch.
- Let cool slightly before serving. Enjoy warm or store for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes