Description
A savory, one-pot Southern classic that combines ground beef, smoky sausage, vegetables, and perfectly seasoned rice. Jailhouse Rice is hearty, comforting, and made to feed a crowd with rich flavors and pantry-staple ingredients. Ideal for busy weeknights or casual gatherings, it’s a dish you’ll find yourself making over and over again.
Ingredients
- 1 lb ground beef
- 1/2 lb smoked sausage (sliced or diced)
- 1 cup long-grain white rice (uncooked)
- 1 medium yellow onion (diced)
- 1 green bell pepper (diced)
- 1 celery stalk (chopped)
- 2 1/2 cups beef broth (low-sodium)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- Salt to taste
- 1 tbsp vegetable oil or butter
Optional:
- Red pepper flakes
- Frozen peas or corn
- Shredded cheese
Instructions
- Heat oil or butter in a large skillet or Dutch oven over medium-high heat.
- Add ground beef and smoked sausage. Cook until browned. Drain excess grease.
- Add onion, bell pepper, and celery. Cook for 5–6 minutes until softened.
- Stir in garlic powder, onion powder, paprika, pepper, and a pinch of salt.
- Add uncooked rice and beef broth. Stir well.
- Bring to a low boil, then reduce heat, cover, and simmer for 18–22 minutes.
- Let sit covered for 5 minutes after cooking. Then fluff with a fork.
- Stir in optional ingredients like peas, corn, or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes