Description

Spice up your dinner routine with this bold and satisfying Creamy Pepperoncini Chicken Skillet — a one-pan wonder that’s bursting with flavor. Juicy pan-seared chicken breasts are nestled in a zesty, garlic-infused cream sauce loaded with tangy pepperoncini peppers. This easy recipe makes a standout main course that’s ideal for weeknight dinners, family meals, or impressing guests without the stress. Whether you’re craving quick dinner ideas, easy skillet recipes, or something low-carb and full of flavor, this dish delivers every time.

Ingredients

4 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

2 teaspoons Italian seasoning

3 cloves garlic, minced

1/2 cup chicken broth (or dry white wine)

3/4 cup heavy cream

1/2 cup sliced pepperoncini peppers (drained)

2 tablespoons pepperoncini brine (optional)

1/4 cup grated Parmesan cheese (optional)

2 tablespoons unsalted butter

Fresh chopped parsley, for garnish

Instructions

1. Pat chicken breasts dry and season with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and sear chicken 4–5 minutes per side. Remove and set aside.

2. Lower heat to medium, melt butter, and sauté garlic for 30 seconds. Deglaze the pan with chicken broth or wine.

3. Stir in cream and optional pepperoncini brine. Simmer 2–3 minutes, then add pepperoncinis and Parmesan.

4. Return chicken to skillet. Cover and simmer 6–8 minutes or until internal temp reaches 165°F (75°C).

5. Garnish with chopped parsley and serve with your choice of side.

Notes

Searing the chicken deeply enhances flavor and locks in moisture.

Use pepperoncini brine to boost tanginess, but don’t overdo it.

For a lighter version, swap heavy cream with half-and-half or light cream.

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 410
Sugar: 2g
Sodium: 520mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.5g
Protein: 38g
Cholesterol: 130mg

Keywords: creamy chicken, skillet chicken, pepperoncini chicken, easy dinner, weeknight meals