Eggnog Truffles

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These Eggnog Truffles are the ultimate holiday treat—silky, spiced, and decadently creamy. Each bite melts in your mouth with rich white chocolate, the warmth of nutmeg, and the unmistakable flavor of classic eggnog. They’re festive, elegant, and perfect for gifting or impressing your guests at a holiday party.

What makes these truffles stand out is their luxurious texture paired with the familiar, cozy flavor of eggnog. Rolled into perfect spheres, dipped in a smooth white chocolate coating, and topped with a dusting of cinnamon or crunchy sugar shards, they look like little snowballs of joy. Whether you’re making them for a cookie platter or simply treating yourself, these truffles are a delightful bite of the season.

Why You’ll Love This Eggnog Truffles Recipe

• Irresistibly creamy and spiced with real holiday flavor
• No baking required—super simple to make
• Ideal for gifting or serving at parties
• Customizable toppings: cinnamon, nutmeg, or candied ginger

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Preparation Phase & Tools to Use

Before diving into this recipe, gather your tools. The key items include:

• Mixing Bowls: You’ll need at least two—one for mixing the filling and one for melting chocolate.
• Electric Mixer or Hand Whisk: To blend the cream cheese and eggnog smoothly.
• Baking Sheet: For setting the truffles in the fridge.
• Parchment Paper: Keeps the truffles from sticking.
• Melting Pot or Microwave-Safe Bowl: Essential for melting your white chocolate coating evenly.
• Small Cookie Scoop or Spoon: For uniform truffle sizes.

Each tool ensures smooth preparation—from mixing to shaping to chilling.

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Preparation Tips

Let your cream cheese soften at room temperature before mixing—it helps avoid lumps in your truffle base. When forming the truffle balls, lightly greasing your hands or using a small cookie scoop can make the job quicker and neater. Chill the mixture before rolling to help firm up the texture. When dipping in melted chocolate, use a fork or dipping tool to let the excess coating drip off before placing them back on the parchment. Sprinkle your desired topping while the coating is still wet so it sticks beautifully.

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Ingredients for this Eggnog Truffles Recipe

• 1 (8 oz) block cream cheese, softened
• 1/4 cup eggnog (preferably full-fat)
• 1/2 tsp ground nutmeg
• 1/2 tsp vanilla extract
• Pinch of salt
• 4 cups powdered sugar (plus more if needed)
• 3 cups white chocolate chips or melting wafers (for coating)
• 1 tbsp coconut oil or shortening (optional, for smoother coating)
• Garnish options: ground cinnamon, ground nutmeg, crushed candied ginger, edible glitter, sea salt flakes

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Step 1: Make the Truffle Base

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add eggnog, vanilla extract, nutmeg, and salt, mixing until fully combined. Gradually add powdered sugar, one cup at a time, beating until the mixture turns into a thick, smooth dough. If it’s still too soft to handle, add more powdered sugar, one tablespoon at a time.

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Step 2: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour or until firm enough to scoop and roll into balls. Chilling helps the dough firm up, making it easier to handle and shape.

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Step 3: Roll into Balls

Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, portion the dough and roll it between your palms to form smooth, bite-sized balls. Place them onto the prepared baking sheet. Once all balls are shaped, refrigerate or freeze for another 30 minutes for best results.

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Step 4: Melt the White Chocolate

In a microwave-safe bowl or using a double boiler, melt the white chocolate chips or wafers with the optional coconut oil, stirring every 20–30 seconds until smooth and silky. Make sure not to overheat, or the chocolate may seize.

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Step 5: Dip the Truffles

Using a fork or dipping tool, dip each chilled truffle ball into the melted white chocolate, allowing the excess to drip off before placing it back on the parchment-lined sheet. Work quickly, as the cold truffles will cause the chocolate to set fast.

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Step 6: Decorate and Set

While the coating is still wet, immediately sprinkle your desired toppings over each truffle—ground nutmeg for warmth, cinnamon for extra spice, or candied ginger for a zesty finish. Let them set at room temperature or chill them for quicker hardening.

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Step 7: Serve or Store

Once the coating is fully set, your eggnog truffles are ready to enjoy! Serve them chilled or at room temperature for a melt-in-the-mouth experience.

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Notes

These truffles are rich and festive, making them ideal for special occasions, particularly around Christmas. If you’re making them for a crowd, consider doubling the batch—they tend to disappear quickly! You can also add a splash of rum extract or bourbon for an adult twist that complements the eggnog flavor beautifully. For a more intense spice note, feel free to add a pinch of cinnamon or cloves to the filling.

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Watch Out for These Mistakes While Cooking

• Overheating the white chocolate: This can cause the chocolate to seize and become grainy. Always melt slowly and stir often.
• Skipping the chill time: The dough must be firm before rolling or dipping, or the truffles will be sticky and hard to manage.
• Using low-fat eggnog: Full-fat eggnog gives better texture and flavor. Lower fat versions may result in a runny or soft filling.
• Not drying hands when rolling: Wet hands make the dough stick and mess up the shape.
• Dipping warm truffles: If the truffle centers warm up, they can melt or fall apart in the chocolate coating.

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Storage Instructions

Store these Eggnog Truffles in an airtight container in the refrigerator for up to 7–10 days. If stacking, place parchment paper between the layers to prevent sticking. For longer storage, freeze the undipped truffle balls and coat them in chocolate fresh when you’re ready to serve. You can also freeze the finished truffles for up to 1 month—just thaw them in the fridge overnight.

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Estimated Nutrition (per truffle, approx.)

• Calories: 120
• Total Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 25mg
• Total Carbohydrates: 14g
• Dietary Fiber: 0g
• Sugars: 13g
• Protein: 1g

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Frequently Asked Questions

Can I use store-bought eggnog?

Yes! Store-bought eggnog works perfectly. Just make sure it’s full-fat for best consistency.

Can I make these truffles ahead of time?

Absolutely. These keep well in the fridge and freezer, making them great for prepping in advance.

What can I use instead of white chocolate?

You can use almond bark or candy melts as an alternative, but white chocolate gives the most traditional flavor.

Are these truffles gluten-free?

Yes, all the listed ingredients are naturally gluten-free, but always check your specific product labels to confirm.

How can I add alcohol for flavor?

Add 1/2 to 1 teaspoon of rum extract, bourbon, or brandy to the mixture for an adult version.

Can I freeze the truffles?

Yes, both coated and uncoated truffles freeze well. Store in a sealed container and thaw in the fridge overnight before serving.

What’s the best way to melt chocolate evenly?

Use a double boiler or microwave in short intervals (15–30 seconds), stirring frequently to avoid burning.

Why did my chocolate coating crack?

This usually happens if the truffle centers are too cold. Let them sit out for a minute before dipping.

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Conclusion

Eggnog Truffles are the embodiment of holiday indulgence—rich, creamy, spiced just right, and wrapped in a luscious white chocolate shell. They’re as beautiful as they are delicious, and they bring the warmth of the season into every bite. Whether you’re gifting them or serving at your next gathering, these festive treats are sure to become a seasonal favorite.

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