Name: Eggnog Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 3/4 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 egg yolks; 1/2 cup eggnog; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 to 3 tablespoons eggnog; 1/4 teaspoon ground nutmeg (for garnish)

I’ve always had a soft spot for cozy, festive flavors—and nothing says “holiday cheer” quite like a batch of Eggnog Cookies. These soft, pillowy cookies are spiced just right and topped with a rich eggnog frosting that tastes like a sip of your favorite holiday drink, transformed into dessert form. They’re perfect for winter gatherings, cookie swaps, or just a cozy night by the fire with a warm drink in hand.

What I love most is how these cookies instantly bring a sense of nostalgia. The comforting blend of nutmeg and vanilla hits all the right notes, and they’re surprisingly easy to make. Whether you’re baking for family, friends, or just yourself (no shame in that), these cookies are guaranteed to bring smiles and a little extra joy to the season.

Why You’ll Love These Eggnog Cookies

These cookies are soft-baked with a melt-in-your-mouth texture and a subtle spice that evokes classic holiday flavors. The frosting is made with real eggnog and whipped until creamy and light, making each bite dreamy and festive. Plus, they’re easy enough for beginners but elegant enough for gifting or serving at a holiday party.

What Kind of Eggnog Should I Use?

You can use store-bought eggnog or homemade—both work beautifully. If you’re going store-bought, pick one that’s full-fat for the creamiest result. Avoid light or dairy-free versions for this particular recipe, as they may not hold up well in the frosting and can alter the flavor.

Options for Substitutions

No eggnog on hand? Try using half-and-half mixed with a pinch of nutmeg and vanilla extract as a substitute.
Need dairy-free? Use a plant-based nog and vegan butter. Just be aware it will slightly change the texture.
Want a boozy kick? Add a splash of rum or bourbon to the frosting—just a teaspoon or two for flavor.
Gluten-free option: Use a 1:1 gluten-free baking flour blend.

Ingredients for These Eggnog Cookies

All-purpose flour – Provides the structure for the cookies. Make sure to measure it correctly to avoid dry cookies.
Baking powder – Helps the cookies rise and stay soft and puffy.
Salt – Just a pinch brings balance to the sweetness and enhances flavor.
Ground nutmeg – This is the key spice that gives the cookies their eggnog character.
Unsalted butter – Adds richness and a tender crumb; make sure it’s softened.
Granulated sugar – Sweetens the cookies and helps with their light, tender texture.
Brown sugar – Adds a touch of molasses flavor and extra moisture.
Egg yolks – Only the yolks are used to give the cookies a rich, soft texture.
Eggnog – The star ingredient, bringing classic holiday flavor and extra moisture.
Vanilla extract – Rounds out the flavor and deepens the eggnog taste.

For the Frosting:

Unsalted butter – Forms the creamy base of the frosting.
Powdered sugar – Sweetens and creates the fluffy frosting texture.
Eggnog – Adds flavor and thins the frosting to a spreadable consistency.
Nutmeg (for garnish) – A dusting on top ties the flavor together beautifully.

Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and ground nutmeg. Set this bowl aside for now—this step ensures even distribution of your leavening and spices.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy. This usually takes 2–3 minutes with an electric mixer and creates a smooth base for the dough.

Step 3: Add the Egg Yolks, Eggnog, and Vanilla

Beat in the egg yolks one at a time, then pour in the eggnog and vanilla extract. Continue to mix until fully combined. The mixture may look slightly curdled—this is totally normal.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing just until everything is incorporated. Avoid overmixing, which can make the cookies tough.

Step 5: Chill the Dough

Cover the dough and refrigerate for at least 1 hour. Chilling helps prevent spreading and ensures the cookies bake up thick and soft.

Step 6: Scoop and Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Use a cookie scoop or tablespoon to portion the dough onto the sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are set but the centers are still soft.

Step 7: Cool the Cookies

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

Step 8: Make the Frosting

In a medium bowl, beat the butter until creamy. Gradually add powdered sugar, beating well after each addition. Add the eggnog a tablespoon at a time until the frosting reaches a smooth, pipeable consistency.

Step 9: Frost and Garnish

Once the cookies are completely cool, frost them using a piping bag or a spatula. Finish with a light dusting of nutmeg for a festive touch.

How Long to Prepare the Eggnog Cookies

Prep Time: The total preparation time is about 20–25 minutes. This includes measuring out your ingredients, mixing, and making the frosting. The dough also needs to be chilled for at least 1 hour, which isn’t active time but is crucial for the cookie texture.

Bake Time: Each batch takes about 10–12 minutes in the oven. Depending on your oven size, you might need to bake in 2–3 batches, so budget about 30–35 minutes total for baking and cooling between rounds.

Tips for Perfect Eggnog Cookies

Use room temperature ingredients, especially the butter and egg yolks, for better mixing and texture.
Don’t skip the chilling time—this keeps the cookies from spreading too much.
For even cookies, use a cookie scoop. It helps with uniform shape and consistent baking.
Whip the frosting for a few extra minutes to make it ultra-fluffy and light.
Always frost cookies only after they’ve fully cooled to avoid melting the frosting.

Watch Out for These Mistakes While Cooking

Overmixing the dough: This can make your cookies dense. Mix until just combined.
Skipping the chill step: Warm dough spreads too much and loses its pillowy shape.
Using low-fat eggnog: It lacks the richness that defines the cookie’s flavor.
Overbaking: They should look slightly underdone when you pull them out; they’ll finish setting on the tray.
Frosting warm cookies: This will melt your frosting and make a mess.

What to Serve With Eggnog Cookies?

1. Hot Chocolate

A warm mug of classic hot cocoa pairs beautifully with the spiced sweetness of these cookies.

2. Spiced Apple Cider

The tartness and warmth of apple cider balances the richness of the eggnog frosting.

3. Coffee or Espresso

Perfect for a holiday brunch or dessert spread—especially with a dusting of cinnamon on top.

4. Rum or Bourbon Eggnog

If you’re serving adults, pair the cookies with a glass of spiked eggnog for a truly indulgent treat.

5. Vanilla Ice Cream

A scoop of creamy vanilla makes a great dessert pairing with a couple of cookies on the side.

Storage Instructions

Room Temperature: Store the frosted cookies in an airtight container at room temperature for up to 2 days. Place parchment paper between layers to prevent sticking.

Refrigerator: For longer freshness, refrigerate the cookies in a sealed container for up to 5 days. Let them come to room temperature before serving to enjoy the full flavor and softness.

Freezer: You can freeze the unfrosted cookies for up to 2 months. Once thawed, add fresh frosting and a dusting of nutmeg before serving.

Estimated Nutrition

Calories: ~180 per cookie
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 65mg
Carbohydrates: 23g
Sugar: 14g
Fiber: 0.5g
Protein: 2g

(Values may vary based on exact ingredients and portion sizes.)

Frequently Asked Questions

How strong is the eggnog flavor?

It’s noticeable but not overwhelming—just enough to feel festive without being too intense.

Can I make the dough ahead of time?

Absolutely. You can refrigerate it for up to 48 hours or freeze it for longer storage. Just let it thaw slightly before scooping.

Can I make these cookies gluten-free?

Yes, just use a 1:1 gluten-free baking flour substitute. The texture may be slightly different, but still delicious.

Do I have to frost the cookies?

You don’t have to, but the eggnog frosting really elevates the flavor. You can also dust them with powdered sugar instead for a lighter option.

Can kids eat these if I add alcohol to the frosting?

If adding alcohol, keep a separate batch of frosting without it for children. Or just skip the booze entirely for a family-friendly version.

Conclusion

Eggnog Cookies are a delightful way to capture the warmth and spice of the holidays in dessert form. With their soft centers, creamy frosting, and festive flavor, they’re sure to become a seasonal favorite in your kitchen. Whether you’re hosting a holiday party or baking up a treat to share, these cookies are as joyful to make as they are to eat.