Description
A warm bowl of Egg Drop Soup is the perfect quick and comforting dish. With just a few ingredients, you can have silky egg ribbons swirling in a rich, savory broth in under 15 minutes. This easy recipe is ideal for busy weeknights, cozy lunches, or whenever you need something soothing and satisfying. Whether you’re looking for quick breakfast ideas, easy dinner solutions, or a healthy snack, this classic soup checks every box. It’s a go-to easy recipe you’ll return to again and again.
Ingredients
4 cups chicken broth
2 large eggs, beaten
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon soy sauce
1/4 teaspoon white pepper
2 green onions, sliced
1/2 teaspoon sesame oil (optional)
Salt, to taste
2 slices fresh ginger (optional)
Instructions
1. In a medium saucepan, bring the chicken broth to a gentle simmer over medium heat. If using ginger, add it now to infuse the broth.
2. In a small bowl, stir together the cornstarch and water to make a slurry. Pour the slurry into the simmering broth, stirring constantly to thicken.
3. Stir in soy sauce and white pepper. Taste and adjust seasoning with salt as needed.
4. Lower the heat to a gentle simmer. While stirring the soup in a circular motion, slowly pour in the beaten eggs in a thin stream to form ribbons.
5. Turn off the heat. Stir in green onions and sesame oil if using. Serve hot.
Notes
Stirring the broth before adding the eggs ensures smooth, silky ribbons.
Always pour eggs slowly for the best texture.
Use low-sodium broth to better control the salt level.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 1g
- Sodium: 580mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: egg drop soup, easy recipe, healthy snack, quick dinner, Chinese soup