Description
Craving something bold, fast, and incredibly satisfying? The Effortless Street Corn Chicken Rice Bowl is the perfect quick dinner or lunch idea that’s bursting with vibrant flavor and creamy comfort. With juicy grilled chicken, fluffy rice, sweet corn, and a tangy, creamy lime sauce, this easy recipe hits all the right notes. Whether you’re into healthy snacks, protein-packed meals, or just looking for your next easy food idea, this bowl delivers every time.
Ingredients
1 lb boneless skinless chicken breasts, cut into cubes
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
Juice of 1 lime
2 cups cooked white rice
Salt to taste
1 cup sweet corn
1 teaspoon butter
Pinch of chili powder
1/2 cup sour cream or Greek yogurt
1 tablespoon mayonnaise
Juice of 1/2 lime
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon chopped cilantro
Fresh chopped cilantro
Lime wedges
Crumbled cotija or feta cheese (optional)
Instructions
1. In a mixing bowl, combine cubed chicken with olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. Toss well to coat and let marinate for at least 15 minutes.
2. In a small bowl, whisk together sour cream or Greek yogurt, mayo, lime juice, garlic powder, salt, pepper, and chopped cilantro. Chill while preparing the rest.
3. Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for 6–8 minutes, turning occasionally, until cooked through and slightly charred.
4. Sauté corn in a small pan with butter and chili powder for 2–3 minutes to enhance flavor.
5. Warm the rice if using pre-cooked. Divide it among serving bowls.
6. Top each bowl with grilled chicken, corn, and a generous drizzle of creamy sauce. Garnish with lime wedges, cilantro, and optional cheese.
7. Serve immediately and enjoy your flavorful street corn chicken rice bowl!
Notes
Always preheat your skillet to get a nice sear on the chicken without drying it out.
Let the sauce sit in the fridge while cooking—it helps the flavors develop.
Use freshly squeezed lime juice for a brighter, fresher taste throughout the dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: easy recipe, dinner ideas, chicken rice bowl, street corn, quick meal, healthy snack, meal prep, gluten-free