Description
Looking for a delicious twist on a classic side dish? This Easy Sausage and Apple Stuffing is the perfect blend of savory and sweet—loaded with juicy sausage, tender apples, herbs, and toasted bread cubes. It’s a guaranteed crowd-pleaser that’s easy to prepare and great for everything from Thanksgiving dinner to simple weeknight meals. Whether you’re searching for a quick holiday side, cozy dinner ideas, or a new go-to comfort food, this easy recipe belongs in your rotation. With golden edges, moist centers, and an aromatic flavor profile, this stuffing is hearty, flavorful, and totally unforgettable.
Ingredients
1 pound ground pork sausage
1 large onion, finely chopped
2 celery stalks, diced
2 medium apples, peeled and diced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
1/4 cup fresh parsley, chopped
8 cups day-old bread, cubed
1/2 cup unsalted butter
1 1/2 to 2 cups low-sodium chicken broth
Salt and pepper to taste
1/4 teaspoon ground sage (optional)
Instructions
1. Cube the bread into bite-sized pieces and toast in a 300°F oven for 10–15 minutes until lightly crispy.
2. In a large skillet, brown the sausage over medium heat, breaking it into crumbles. Transfer to a bowl and reserve the drippings.
3. Add butter, chopped onion, and celery to the skillet. Sauté for 5 minutes, then add apples and cook for 3–5 minutes more. Stir in herbs.
4. In a large mixing bowl, combine bread cubes, sausage, and sautéed mixture. Gradually mix in 1 1/2 to 2 cups broth until moist but not soggy.
5. Season with salt and pepper to taste.
6. Transfer the stuffing mixture to a greased 9×13 inch baking dish. Cover with foil.
7. Bake at 350°F for 30 minutes, then uncover and bake for 15–20 minutes until the top is golden and crisp.
8. Let rest for 5–10 minutes before serving.
Notes
Use day-old or oven-toasted bread to prevent a soggy texture.
Taste and adjust seasoning before baking to accommodate sausage and broth salt levels.
For added flavor, mix in toasted nuts or dried cranberries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg
Keywords: easy stuffing recipe, holiday side dish, sausage and apple stuffing, thanksgiving stuffing, comfort food