Description

If you’re craving a dessert that’s as gorgeous as it is indulgent, Red Velvet Cheesecake Bites are your new go-to. These no-bake treats bring together rich red velvet cake crumbs and a creamy cheesecake center in bite-sized form—perfect for parties, gifts, or a poppable snack at home. This easy recipe is ideal for anyone looking for quick dessert ideas, fun baking projects, or elegant holiday bites. With their striking color and melt-in-your-mouth texture, they’re guaranteed to disappear fast. Plus, they store like a dream and require minimal fuss. Whether you’re looking for a quick breakfast treat, sweet snack, or dessert table favorite, these bites have you covered.

Ingredients

1 prepared red velvet cake (homemade or from box mix, fully cooled)
8 oz full-fat cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract

Optional:

A few drops of red food coloring (for brighter crumb color)
1 tbsp melted butter (to firm up cheesecake filling)

Instructions

Bake and fully cool your red velvet cake. Crumble it finely using your hands or food processor.
In a bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla, mixing until well combined.
Scoop and roll the cheesecake mixture into small balls.
Place balls on a parchment-lined tray and freeze for 20–30 minutes.
Roll each ball in red velvet cake crumbs, pressing gently to coat.
Chill the coated bites for at least 1 hour before serving.
Store leftovers in the fridge for up to 5 days, or freeze up to 2 months.

Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes