Description
Looking for a quick, delicious, and visually stunning dressing? This Easy Raspberry Vinaigrette is the ultimate choice! Made in under 10 minutes, it delivers a perfect balance of tangy, sweet, and fruity flavors. Whether you’re jazzing up a spinach salad or topping grilled chicken, this dressing adds a gourmet touch to any meal. Ideal for quick breakfast, easy dinner, healthy snack, or your favorite dinner ideas, this easy recipe is a must-try for your collection of go-to food ideas.
Ingredients
1 cup fresh or thawed raspberries
1/3 cup olive oil
3 tablespoons red wine vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Instructions
1. Rinse raspberries thoroughly and pat them dry. If using frozen raspberries, ensure they’re fully thawed.
2. Add raspberries, olive oil, red wine vinegar, honey, Dijon mustard, salt, and pepper into a blender or food processor.
3. Blend on high speed until the mixture is smooth, about 30–60 seconds.
4. Taste and adjust seasoning to your liking.
5. (Optional) Strain the vinaigrette using a fine mesh sieve to remove seeds for a smoother texture.
6. Transfer to a sealed jar or bottle and refrigerate for at least 15 minutes before serving.
7. Shake well before each use.
Notes
For a vegan version, swap honey with maple syrup or agave nectar.
Use high-quality extra virgin olive oil for a richer taste.
This dressing is also fantastic drizzled over grain bowls or grilled meats.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 4g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: raspberry vinaigrette, easy salad dressing, homemade dressing, healthy salad ideas, fruity vinaigrette