Description
A nostalgic no-bake treat made with mashed potato, powdered sugar, and creamy peanut butter. Surprisingly sweet and soft, this old-fashioned candy is easy to make and a perfect addition to any dessert tray.
Ingredients
- 1 medium russet potato, peeled and cubed
- 4 to 5 cups powdered sugar (sifted)
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Peel and cube the potato, then boil until fork-tender (about 10–12 minutes). Drain and mash until completely smooth.
- Measure 1/2 cup of mashed potato into a mixing bowl. While still warm, gradually mix in powdered sugar, one cup at a time, until a dough forms.
- Stir in vanilla extract and a pinch of salt for added flavor.
- Lay out wax or parchment paper, dust lightly with powdered sugar, and roll the dough into a 1/4-inch thick rectangle.
- Spread an even layer of peanut butter across the dough, leaving a border around the edges.
- Carefully roll the dough into a log, peeling away the paper as you go.
- Wrap the log tightly in the wax paper and refrigerate for at least 1 hour.
- Once firm, slice into 1/2-inch pieces and serve.