Description
Soft, chewy, and loaded with colorful M&Ms, these Easy M&M Cookies are a fun and delicious treat for any occasion. Perfect for parties, holidays, or just a sweet snack, these cookies have a buttery flavor, crispy edges, and a gooey center. Quick to make and even quicker to disappear!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups M&Ms, plus extra for topping
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract and mix until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in M&Ms, reserving some for topping.
- Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 9-11 minutes, or until edges are golden but centers are slightly soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container for later!
- Prep Time: 10 minutes
- Cook Time: 10 minutes