Description
Looking for a quick dessert that looks bakery-worthy but takes less than 15 minutes to pull together? This *Easy Marshmallow Swirl Fudge* is rich, creamy, and marbled with dreamy swirls of fluffy marshmallow crème. It’s the perfect no-bake treat for holidays, parties, or whenever you need a sweet fix. With a few simple ingredients and no candy thermometer required, this fudge recipe fits right into your collection of easy dessert ideas, quick sweets, and fun food ideas for any time of year. A must-try for anyone searching for easy recipes, delicious snacks, or last-minute dessert magic.
Ingredients
3 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup marshmallow crème
1 pinch salt (optional)
non-stick spray or butter (for greasing)
Instructions
1. Line an 8×8-inch square baking pan with parchment paper and lightly grease it.
2. In a medium saucepan over low to medium heat, melt chocolate chips, sweetened condensed milk, and butter together, stirring constantly.
3. Once smooth, remove from heat and stir in vanilla extract and salt if using.
4. Pour the mixture into the prepared pan and spread it evenly.
5. Drop spoonfuls of marshmallow crème over the top and swirl using a butter knife or toothpick.
6. Chill the fudge in the refrigerator for at least 2 hours until firm.
7. Remove from the pan and slice into squares using a warm knife.
8. Store or serve as desired.
Notes
Slightly warming the marshmallow crème makes swirling easier and more defined.
Add espresso powder or sea salt to enhance the chocolate flavor.
Use a sharp, warm knife for clean and professional-looking cuts.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 24g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fudge, no-bake dessert, marshmallow swirl, chocolate fudge, quick sweet recipe