Description
Looking for a sweet, colorful treat that’s easy to make and low in calories? These Easy Jello Meringue Cookies are a light, crisp dessert bursting with fruity flavor and visual charm. Perfect for holiday trays, baby showers, or anytime you want a low-calorie, fat-free snack, this easy recipe transforms simple ingredients into a showstopping bite. Ideal for anyone searching for easy dessert ideas, healthy snacks, or a quick treat to whip up with pantry staples.
Ingredients
4 large egg whites
1 cup granulated sugar
1 package (3 oz) flavored Jello powder (any flavor)
0.5 teaspoon cream of tartar
0.5 teaspoon vanilla extract (optional)
1 pinch salt
Instructions
1. Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
2. In a clean glass or metal bowl, beat egg whites with cream of tartar until soft peaks form.
3. Gradually add sugar, one tablespoon at a time, and continue whipping until stiff, glossy peaks form.
4. Gently fold in Jello powder (divide and use multiple flavors if desired).
5. Transfer meringue to a piping bag fitted with a star tip or use a spoon to form dollops.
6. Pipe or spoon onto the lined baking sheet, spacing them slightly apart.
7. Bake for 1.5 to 2 hours or until dry and crisp to the touch.
8. Turn off the oven, crack the door, and let cookies cool inside for at least 1 hour.
9. Store in an airtight container at room temperature.
Notes
For a rainbow batch, divide the meringue into separate bowls and fold in different Jello flavors.
Always use clean, dry bowls and utensils for best whipping results.
Let cookies cool inside the oven to avoid cracking and maintain crispness.
Nutrition
- Serving Size: 1 cookie
- Calories: 18
- Sugar: 4g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jello meringue, easy dessert, fat-free cookies, colorful treats, holiday baking