Description
This Easy Homemade Lasagna is a deliciously rich and comforting dish, perfect for family dinners or meal prep. Layers of tender pasta, seasoned meat sauce, creamy ricotta, and gooey melted cheese create the ultimate classic Italian comfort food. A must-try for lasagna lovers!
Ingredients
- 12 lasagna noodles (regular or oven-ready)
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 15 oz ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Prepare the Meat Sauce: In a large skillet, cook the ground beef or sausage over medium heat until browned. Add the onion and garlic, cooking until softened. Drain excess fat. Stir in marinara sauce, Italian seasoning, salt, and pepper. Let simmer for 10-15 minutes.
- Make the Ricotta Mixture: In a bowl, combine ricotta cheese, egg, Parmesan, and parsley. Mix until smooth.
- Cook the Noodles (if needed): If using regular lasagna noodles, cook them according to the package instructions until al dente. Drain and lay flat.
- Assemble the Lasagna: In a greased 9×13-inch baking dish, spread a thin layer of meat sauce. Add a layer of noodles, followed by the ricotta mixture and mozzarella cheese. Repeat layers, finishing with mozzarella on top.
- Bake: Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for another 10-15 minutes, until the cheese is golden and bubbly.
- Rest and Serve: Let the lasagna rest for 10-15 minutes before slicing. Garnish with extra parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes