Name: Easy Homemade Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 12 lasagna noodles (regular or oven-ready); 1 lb ground beef or Italian sausage; 1 small onion, diced; 3 cloves garlic, minced; 24 oz marinara sauce; 1 tsp Italian seasoning; Salt and pepper to taste; 15 oz ricotta cheese; 1 large egg; 1/2 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 2 tbsp fresh parsley, chopped (optional)

Lasagna is one of those classic comfort foods that never fails to bring warmth to the dinner table. The combination of tender pasta layers, rich meaty sauce, creamy ricotta, and gooey melted cheese makes it an irresistible dish for family gatherings, special occasions, or simply a cozy night in. It’s a labor of love, but every bite is worth the effort.

I love making homemade lasagna because it allows me to customize the flavors exactly how I like them. Whether it’s adding extra garlic to the sauce, using a blend of cheeses, or sneaking in some spinach for added nutrition, there are so many ways to make this dish your own. Plus, leftovers taste even better the next day, making it a great meal prep option.

Why You’ll Love This Easy Homemade Lasagna

Layers of Flavor – Every bite is packed with seasoned meat, creamy cheese, and tangy marinara.
Perfect for Meal Prep – Make it ahead of time and bake when ready. It also reheats beautifully.
Feeds a Crowd – This is a great dish to serve for family dinners or gatherings.
Customizable – Switch up the meats, cheeses, or even add veggies to make it your own.
Freezer-Friendly – You can prepare and freeze it for a future hassle-free meal.

What Kind of Pasta Should I Use?

When it comes to lasagna, traditional lasagna noodles are the best choice. They have the perfect thickness to hold up to the layers of sauce, cheese, and meat without becoming too soft or mushy. You can use regular lasagna noodles, which require boiling before assembling, or opt for oven-ready (no-boil) noodles, which save time since they cook while baking. If you want a lighter version, some people even use zucchini slices or eggplant instead of pasta for a low-carb alternative.

Options for Substitutions

Lasagna is an incredibly versatile dish, and you can swap out several ingredients based on your preferences or dietary needs.

Meat Alternatives: Instead of ground beef, try ground turkey, Italian sausage, or even a meatless option like lentils or mushrooms.
Cheese Options: Ricotta cheese is the classic choice, but cottage cheese works well too. For a richer taste, you can mix in mascarpone.
Sauce Variations: Marinara is the go-to, but you can use Alfredo sauce for a white lasagna or even a spicy arrabbiata sauce for extra heat.
Gluten-Free Option: Swap out traditional lasagna noodles for gluten-free lasagna pasta or even zucchini slices.
Vegetarian Version: Skip the meat and load up on spinach, mushrooms, bell peppers, and zucchini for a hearty veggie lasagna.

Ingredients for This Easy Homemade Lasagna

Each ingredient in this lasagna plays a key role in creating the perfect balance of flavors and textures.

Lasagna Noodles – The foundation of the dish, holding the layers together and providing structure.
Ground Beef or Italian Sausage – Adds a hearty, savory flavor to the sauce. You can use a mix of both for extra depth.
Onion & Garlic – Essential aromatics that enhance the overall flavor of the meat sauce.
Marinara Sauce – The rich, tangy tomato base that brings all the layers together. Use store-bought or homemade.
Ricotta Cheese – Adds a creamy texture to balance the hearty meat sauce. Cottage cheese can be used as an alternative.
Egg – Helps bind the ricotta mixture, giving it a smooth and creamy consistency.
Mozzarella Cheese – Melts beautifully to create a gooey, cheesy top layer.
Parmesan Cheese – Brings a salty, nutty flavor that complements the other cheeses.
Italian Seasoning – A blend of herbs like oregano, basil, and thyme for extra depth of flavor.
Salt & Pepper – Enhances the taste of all the ingredients.
Fresh Parsley (Optional) – Adds a pop of color and freshness to the final dish.

Step 1: Cook the Meat and Sauce

In a large skillet over medium heat, cook the ground beef or Italian sausage until browned. Add the chopped onion and minced garlic, cooking until softened. Drain excess grease if needed. Stir in the marinara sauce, season with Italian seasoning, salt, and pepper, and let it simmer for about 10-15 minutes to develop the flavors.

Step 2: Prepare the Ricotta Mixture

In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, and a bit of chopped parsley. Stir until smooth and well-blended. This creamy layer will add richness to the lasagna.

Step 3: Cook the Lasagna Noodles

If using regular lasagna noodles, boil them in salted water according to the package instructions until al dente. Drain and lay them flat on parchment paper or a clean towel to prevent sticking. If using oven-ready noodles, you can skip this step.

Step 4: Assemble the Lasagna

In a greased 9×13-inch baking dish, spread a thin layer of the meat sauce at the bottom. Place a layer of lasagna noodles over the sauce, followed by a layer of ricotta mixture, then a sprinkle of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a generous amount of mozzarella and Parmesan on top.

Step 5: Bake the Lasagna

Cover the dish with foil and bake in a preheated 375°F (190°C) oven for 30 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is golden and bubbly.

Step 6: Let It Rest and Serve

Once out of the oven, let the lasagna rest for 10-15 minutes before slicing. This allows the layers to set, making it easier to serve. Garnish with fresh parsley and enjoy!

How Long to Cook the Easy Homemade Lasagna

Cooking lasagna requires just the right amount of time to ensure the layers meld together while keeping the noodles tender and the cheese perfectly melted.

Covered Baking Time: 30 minutes at 375°F (190°C) to allow the layers to cook and soften.
Uncovered Baking Time: 10-15 minutes until the top is golden and bubbly.
Resting Time: Let the lasagna sit for at least 10-15 minutes before slicing. This helps the layers hold their shape when serving.

Total time in the oven: 40-45 minutes plus resting time.

Tips for Perfect Easy Homemade Lasagna

Want to make sure your lasagna turns out just right every time? Here are some tried-and-true tips:

Use No-Boil Noodles for Convenience – They absorb moisture from the sauce while baking, saving you a step.
Simmer the Meat Sauce for Extra Flavor – Letting the sauce cook for at least 10-15 minutes deepens the taste.
Don’t Overcook the Noodles – If using regular lasagna noodles, cook them until just al dente since they will continue cooking in the oven.
Layer Properly – Start with sauce at the bottom to prevent sticking, then alternate noodles, cheese, and sauce for even layers.
Cover While Baking – Foil traps steam, helping the lasagna cook evenly. Removing it at the end creates a golden, crispy cheese topping.
Let It Rest Before Cutting – This keeps the layers intact and prevents a runny mess.
Make It Ahead – Lasagna tastes even better the next day! Assemble it ahead of time and bake when needed.
Freeze for Later – You can freeze unbaked lasagna for a quick meal option. Just bake straight from the freezer, adding extra time.

Watch Out for These Mistakes While Cooking

Even the best cooks can run into problems when making lasagna. Avoid these common mistakes to ensure your dish turns out perfect every time:

Skipping the Resting Time – Cutting into lasagna too soon can cause it to fall apart. Let it rest for at least 10-15 minutes before serving.
Overloading on Sauce – Too much sauce can make your lasagna watery. Use just enough to coat each layer evenly.
Using Dry Noodles Without Extra Sauce – If using oven-ready (no-boil) noodles, ensure there’s plenty of sauce to keep them from drying out.
Not Draining the Meat Properly – Excess grease can make the dish too oily, so drain it after browning the meat.
Forgetting to Season the Ricotta Mixture – Adding salt, pepper, and Parmesan to the ricotta enhances the overall flavor.
Using Too Much Cheese on Top – While cheese is delicious, too much can make the top greasy rather than golden and bubbly.
Baking Without Covering First – If you don’t cover it with foil for the first part of baking, the top may burn before the inside is fully cooked.
Overcooking the Noodles – If using traditional noodles, cook them al dente since they’ll continue to cook in the oven.

What to Serve With Easy Homemade Lasagna?

Lasagna is a filling dish on its own, but pairing it with the right sides can take your meal to the next level. Here are some great options:

1. Garlic Bread

Crispy, buttery, and garlicky bread is the perfect companion to soak up all that delicious sauce.

2. Caesar Salad

A crisp Caesar salad with romaine, parmesan, and a creamy dressing balances out the richness of the lasagna.

3. Roasted Vegetables

Roasted zucchini, bell peppers, or asparagus add a fresh, healthy touch to your plate.

4. Caprese Salad

Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast to the hearty lasagna.

5. Steamed Green Beans

A simple and light side dish that adds color and a bit of crunch to your meal.

6. Minestrone Soup

A warm bowl of vegetable-packed minestrone makes a great appetizer before digging into lasagna.

7. Antipasto Platter

A mix of olives, cured meats, and cheeses creates an Italian-inspired starter before the main dish.

8. Red Wine or Sparkling Water

Pair your lasagna with a bold Chianti or Cabernet Sauvignon for a full Italian experience, or enjoy a glass of sparkling water with lemon for a refreshing alternative.

Storage Instructions

Lasagna stores exceptionally well, making it a great meal for leftovers or meal prep. Here’s how to keep it fresh:

Refrigerating Lasagna

Allow the lasagna to cool completely before storing.
Cover the dish tightly with plastic wrap or aluminum foil, or transfer portions to an airtight container.
Store in the refrigerator for up to 4 days.
To reheat, bake at 350°F (175°C) for 20-30 minutes, or microwave individual slices for 1-2 minutes until heated through.

Freezing Lasagna

Unbaked Lasagna: Assemble the lasagna as usual, cover it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, remove from the freezer, cover with foil, and bake at 375°F (190°C) for 60-75 minutes.
Baked Lasagna: Cool completely, then wrap tightly in portions or as a whole. Reheat at 350°F (175°C) for 30-40 minutes or microwave single servings for 3-4 minutes.

Estimated Nutrition

Here’s an approximate nutritional breakdown per serving (based on 8 servings):

Calories: 450-500 kcal
Protein: 30g
Carbohydrates: 40g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 900mg
Fiber: 4g
Sugar: 6g

Note: Nutritional values may vary depending on ingredient brands and substitutions.

Frequently Asked Questions

1. Can I make lasagna ahead of time?

Yes! You can assemble the lasagna up to 24 hours in advance and keep it covered in the fridge. When ready to bake, add 10-15 extra minutes to the cooking time since it will be cold.

2. Can I freeze lasagna?

Absolutely! You can freeze it before or after baking. If freezing unbaked lasagna, wrap it tightly and bake from frozen at 375°F (190°C) for about 60-75 minutes. If reheating baked lasagna, cover it with foil and warm it at 350°F (175°C) for 30-40 minutes.

3. Do I need to cook the noodles before assembling?

If you’re using oven-ready (no-boil) noodles, you can skip boiling. If using regular lasagna noodles, cook them al dente before layering to prevent them from getting too soft.

4. How do I prevent my lasagna from being watery?

Drain the meat well after cooking, avoid too much sauce, and let the lasagna rest before cutting. If using vegetables, sauté them first to release excess moisture.

5. How many layers should lasagna have?

A good lasagna usually has three to four layers of noodles, but you can add more depending on the depth of your baking dish.

6. Can I use cottage cheese instead of ricotta?

Yes! Cottage cheese is a great substitute for ricotta, especially if you prefer a slightly lighter texture. Blend it for a smoother consistency.

7. What’s the best way to reheat lasagna?

For the best results, reheat it in the oven at 350°F (175°C) for 20-30 minutes, covered with foil to keep it from drying out. You can also use a microwave for 1-2 minutes per slice, though the texture may be softer.

8. Can I make lasagna without meat?

Yes! Substitute the meat with sautéed mushrooms, spinach, zucchini, or even lentils for a hearty vegetarian version.

Conclusion

Lasagna is the ultimate comfort food that never fails to impress. Whether you’re making it for a family dinner, meal prep, or a special occasion, this easy homemade lasagna recipe is a must-try. Save this recipe on Pinterest, share it with friends, and enjoy the rich, cheesy, and saucy goodness in every bite!