Easy Homemade Cinnamon Twists

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Every time I bake these Easy Homemade Cinnamon Twists, I feel like I’ve pulled off something magical with almost no effort. The crispy, buttery layers of puff pastry are wrapped around a swirl of cinnamon sugar, baked to golden perfection, and finished with a touch of sparkling sugar. They’re the kind of treat that makes your kitchen smell like a cozy bakery and disappears as fast as you can make them.

I love how they strike the perfect balance between impressive and effortless. Whether you’re looking to whip up a quick snack for guests, want a simple sweet for your coffee break, or need a last-minute dessert idea, these twists deliver every time. You don’t need to be a pastry chef to get that beautiful twisty shape and flaky texture—it’s all about working smart with a few quality ingredients.

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Why You’ll Love This Easy Homemade Cinnamon Twists Recipe

These cinnamon twists are fast, flexible, and crowd-pleasing. You’ll appreciate how little prep is required—just a few minutes with some ready-made puff pastry and pantry staples, and you’re good to go. They’re not overly sweet, but just enough to satisfy your craving without being heavy. Ideal for breakfast ideas, brunch spreads, or a light dessert, they also travel well and can be made ahead.

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What Kind of Puff Pastry Should I Use?

I always reach for a good-quality, all-butter puff pastry if I can find it—it gives the best flavor and flakiness. You can use either store-bought frozen puff pastry sheets or refrigerated ones, just make sure to thaw them properly before using. If you feel adventurous and want to make your own pastry, go for it—but the beauty of this recipe is how well it works with shortcuts.

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Options for Substitutions

If you’re out of white sugar, swap it for brown sugar for a deeper, caramel-like flavor. You can also replace cinnamon with pumpkin spice or cardamom for a seasonal twist. Not into dairy? Use a plant-based butter or a dairy-free pastry. Want to add filling? Spread a thin layer of cream cheese, Nutella, or apple butter before twisting. The base is flexible, so feel free to experiment.

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Ingredients for this Easy Homemade Cinnamon Twists Recipe

Puff Pastry Sheets – These form the buttery, flaky base of the twists. Store-bought sheets work perfectly for a quick and reliable result.

Granulated Sugar – Adds sweetness and creates that beautifully caramelized exterior as it bakes.

Ground Cinnamon – Brings the signature warm spice flavor that makes these twists so irresistible.

Melted Butter – Helps the cinnamon-sugar mixture stick to the pastry and enhances the golden brown color during baking.

Coarse Sugar or Sanding Sugar – Optional, but adds a nice crunch and sparkle to the finished twists.

Egg (for egg wash) – Creates a glossy, golden finish on the pastry and helps seal the layers when twisting.

Optional Filling (like cream cheese or Nutella) – Not required, but can be spread on the pastry before twisting for an indulgent variation.

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Step 1: Prep Your Puff Pastry

Thaw the puff pastry according to the package instructions. Once it’s pliable but still cold, unfold it onto a lightly floured surface. Use a rolling pin to gently smooth it out and even the thickness.

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Step 2: Add the Cinnamon-Sugar Mix

In a small bowl, combine granulated sugar and ground cinnamon. Brush the surface of the pastry with melted butter, then evenly sprinkle the cinnamon-sugar mix over the entire sheet.

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Step 3: Fold and Cut

Fold the pastry sheet in half lengthwise, pressing down lightly to seal. Use a sharp knife or pizza cutter to slice the sheet into strips about 1 inch wide.

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Step 4: Twist the Strips

Take each strip and gently twist it several times, holding both ends. Place them on a baking sheet lined with parchment paper, spacing them apart to allow for puffing.

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Step 5: Add the Finishing Touch

Brush each twist with egg wash for a glossy finish. If desired, sprinkle coarse sugar or sanding sugar over the top for added texture and sparkle.

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Step 6: Bake Until Golden

Bake in a preheated oven at 375°F (190°C) for 15–20 minutes, or until the twists are puffed up and golden brown. Keep an eye on them in the last few minutes to avoid over-browning.

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Step 7: Cool and Serve

Let the twists cool slightly before serving. They’re delightful warm but just as delicious at room temperature. Serve as-is or with a drizzle of icing if you want an extra sweet touch.

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How Long to Prepare the Easy Homemade Cinnamon Twists

Prep Time:

The preparation process is surprisingly quick. It takes about 10–15 minutes to roll out the pastry, spread the cinnamon sugar, and twist the strips. If your puff pastry is already thawed, you’ll breeze through the setup even faster.

Baking Time:

The twists need around 15–20 minutes in a preheated 375°F (190°C) oven. You’ll know they’re ready when they’re puffed up, golden brown, and the sugar has caramelized slightly on the edges.

Total time from start to finish is about 30–35 minutes.

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Tips for Perfect Cinnamon Twists

• Work with cold puff pastry. It’s easier to handle and holds its shape better when twisted.
• Use a sharp knife or pizza cutter. Clean cuts ensure the layers of pastry puff evenly.
• Don’t overload with filling. If you’re adding a spread like cream cheese or Nutella, keep it thin to avoid leaking and soggy pastry.
• Space them apart. The twists expand during baking, so give them room on the tray.
• Watch the oven. Start checking at the 15-minute mark to prevent over-baking or burning.

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Watch Out for These Mistakes While Cooking

• Using warm pastry: It gets sticky and hard to work with, and may not rise as well in the oven.
• Skipping the egg wash: This gives the final glossy finish—without it, they look dull.
• Uneven sugar distribution: Make sure the cinnamon sugar covers the pastry evenly to avoid bland bites.
• Not sealing the fold: Press the folded sheet lightly to keep the layers together during baking.
• Opening the oven too early: This can affect how well the pastry puffs—resist the urge to peek too soon.

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What to Serve With Easy Homemade Cinnamon Twists?

1. Freshly Brewed Coffee

The warmth of coffee complements the sweet, buttery flavor of the twists perfectly.

2. Hot Chocolate

Great for a cozy breakfast or dessert pairing, especially in cooler months.

3. Vanilla Ice Cream

Serve the twists warm with a scoop of vanilla ice cream for a decadent dessert.

4. Fruit Salad

Lightens things up and brings some freshness to balance the pastry richness.

5. Yogurt Parfait

Layered with berries and granola, it makes a sweet and satisfying brunch combo.

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Storage Instructions

Room Temperature:

Store cooled cinnamon twists in an airtight container at room temperature for up to 2 days. Keep them in a cool, dry place to preserve their crisp texture.

Refrigeration:

If you’ve used a filling like cream cheese, refrigerate the leftovers. Reheat in a toaster oven to regain some of the flakiness.

Freezing:

These twists can be frozen once baked. Let them cool completely, then store in a freezer-safe bag or container for up to 1 month. Reheat directly from frozen in a 350°F (175°C) oven for 10–12 minutes.

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Estimated Nutrition (per twist, based on 1 sheet puff pastry making 8 twists)

• Calories: ~180 kcal
• Total Fat: 12g
• Saturated Fat: 4g
• Carbohydrates: 16g
• Sugar: 5g
• Protein: 2g
• Sodium: 120mg

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Frequently Asked Questions

What kind of sugar should I use for the topping?

Coarse sugar or sanding sugar works best for a crunchy finish, but regular granulated sugar also does the trick.

Can I make these ahead of time?

Yes! You can prepare and twist them, then freeze unbaked. Bake straight from frozen—just add a few extra minutes.

Do I need to use egg wash?

It’s optional, but highly recommended. It gives that gorgeous golden finish.

Can I make them gluten-free?

Yes, just use a gluten-free puff pastry. Most large supermarkets carry at least one brand.

How do I keep them crispy?

Store them uncovered or in a paper bag if eating the same day. For longer storage, reheat in a toaster oven to crisp them up again.

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Conclusion

Easy Homemade Cinnamon Twists are the kind of recipe that feels like a little kitchen win every time. With minimal ingredients and prep time, you get a golden, flaky, and sweetly spiced pastry that works for breakfast, snacks, or dessert. Whether you keep them simple or add a twist with your favorite filling, these pastries are guaranteed to be devoured quickly—and remembered fondly.

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