Description

Sink your spoon into a bowl of rich, slow-simmered comfort with this Easy Homemade Beef Stew. Tender chunks of beef, hearty potatoes, and sweet carrots come together in a deeply savory broth that’s perfect for a cozy family dinner. Whether you’re searching for easy dinner ideas, comforting food ideas, or a satisfying one-pot meal, this easy recipe delivers bold flavor with simple ingredients. Ideal for meal prep and healthy dinner ideas.

Ingredients

2 lbs beef chuck, cut into 1½-inch cubes

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons all-purpose flour

1 large yellow onion, diced

3 cloves garlic, minced

2 tablespoons tomato paste

4 cups beef broth

1 cup dry red wine

4 medium carrots, cut into chunks

1½ lbs Yukon Gold potatoes, cubed

2 celery stalks, sliced

1 cup peas

1 teaspoon dried thyme

1 bay leaf

1 teaspoon paprika

1 teaspoon Worcestershire sauce

1 tablespoon balsamic vinegar

2 tablespoons fresh parsley, chopped

Instructions

1. Pat the beef dry and season with salt and pepper. Toss with flour until evenly coated.

2. Heat olive oil in a large Dutch oven over medium-high heat. Sear beef in batches until browned. Remove and set aside.

3. Sauté onion for 4–5 minutes. Add garlic and cook briefly. Stir in tomato paste and cook 1–2 minutes.

4. Deglaze with red wine and scrape browned bits. Simmer 2–3 minutes.

5. Return beef to pot. Add broth, Worcestershire sauce, paprika, thyme, and bay leaf. Bring to gentle boil.

6. Reduce heat and simmer 60–90 minutes.

7. Add carrots, potatoes, and celery. Simmer 30–40 minutes.

8. Stir in peas during final 5–10 minutes.

9. Add balsamic vinegar, adjust seasoning, rest 10–15 minutes, garnish with parsley, and serve.

Notes

Brown the beef in batches for deeper flavor.

Cut vegetables into large chunks so they don’t become mushy.

For a thicker stew, mash some potatoes or simmer uncovered to reduce.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 750mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 38g
Cholesterol: 90mg

Keywords: easy dinner, beef stew recipe, comfort food, one pot meal, hearty stew, dinner ideas