Easy Cranberry Pecan Brie Wrapped in Puff Pastry

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This Easy Cranberry Pecan Brie Wrapped in Puff Pastry is one of those show-stopping appetizers that never fails to impress—and the best part? It’s deceptively simple to make. I love how the buttery layers of puff pastry hug the creamy, melty brie while the cranberry sauce and toasted pecans add a perfect balance of sweetness and crunch. It’s a warm, gooey, slightly tangy bite of heaven that instantly makes any gathering feel more festive.

I always turn to this recipe when I want something elegant without the fuss. It’s ideal for holiday parties, wine nights, or even just a cozy evening at home when I want to treat myself to something special. The combination of textures and flavors—flaky, creamy, tart, and nutty—makes it one of those dishes you crave long after it’s gone.

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Why You’ll Love This Easy Cranberry Pecan Brie Wrapped in Puff Pastry

This recipe checks all the boxes: easy to make, visually stunning, and incredibly delicious. It only takes a few ingredients and minimal prep, yet it creates a dish that looks and tastes like something straight out of a gourmet kitchen. Whether you’re a seasoned cook or a total beginner, this recipe will give you confidence. Plus, it’s a great make-ahead option for entertaining.

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What Kind of Puff Pastry Should I Use?

For best results, go with all-butter puff pastry if you can find it. The richness of real butter enhances the flavor and gives you that beautiful golden, flaky texture. Frozen puff pastry sheets from the store work great—just make sure to thaw them properly in the refrigerator before using. Avoid trying to rush the thaw in the microwave, as that can lead to uneven layers and soggy dough.

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Options for Substitutions

Not a fan of cranberries? You can easily swap in raspberry or fig jam for a sweeter touch. If you don’t have pecans, try using walnuts or sliced almonds instead. Brie can also be replaced with camembert or a wheel of triple-cream cheese. Want to add a savory twist? A little bit of chopped rosemary or a drizzle of balsamic glaze can elevate the flavors beautifully.

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Ingredients for this Easy Cranberry Pecan Brie Wrapped in Puff Pastry

• Puff Pastry Sheet – The flaky, buttery shell that wraps everything together; essential for that golden, crisp texture.
• Brie Cheese (8 oz wheel) – The creamy, rich centerpiece that turns gooey and indulgent when baked.
• Cranberry Sauce – Adds a sweet and tart contrast to the richness of the brie; homemade or store-bought both work.
• Chopped Pecans – For a nutty crunch that enhances the texture and adds earthiness.
• Egg (for egg wash) – Brushed over the pastry to give it that beautiful golden-brown finish.
• Fresh Rosemary (optional garnish) – Adds a touch of fragrance and visual appeal.

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Step 1: Prepare the Puff Pastry

Take your puff pastry out of the fridge and let it thaw until it’s pliable but still cold. Roll it out slightly on a floured surface to smooth the creases. This helps create even layers that puff up nicely.

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Step 2: Assemble the Brie Package

Place the brie wheel in the center of the pastry. Spoon cranberry sauce generously on top of the brie, allowing it to gently spill over the sides. Sprinkle chopped pecans evenly over the cranberry sauce.

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Step 3: Wrap the Brie

Carefully fold the puff pastry edges over the brie and toppings, gathering them neatly at the top to seal the package. Pinch any open seams to prevent leakage during baking.

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Step 4: Apply the Egg Wash

Beat the egg in a small bowl and brush it over the surface of the pastry. This ensures the finished product has a golden, glossy sheen. If you want to decorate with pastry cutouts, this is the time to do it.

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Step 5: Bake to Golden Perfection

Transfer the wrapped brie to a parchment-lined baking sheet. Bake in a preheated oven at 400°F (200°C) for about 20–25 minutes, or until the pastry is puffed and deeply golden.

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Step 6: Let It Rest Before Serving

Allow the baked brie to sit for 5–10 minutes before slicing. This helps the cheese set slightly, preventing it from spilling out too quickly when cut.

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How Long to Prepare the Easy Cranberry Pecan Brie Wrapped in Puff Pastry

Prep Time: Most of your time here will go into assembling. From thawing the puff pastry to wrapping the brie, expect about 15 minutes. It’s a great recipe for quick prep that doesn’t feel rushed.

Bake Time: Once it’s in the oven, it needs about 20 to 25 minutes at 400°F (200°C) to get that perfectly puffed and golden crust. Let it rest 5–10 minutes before slicing to avoid the cheese gushing out too fast.

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Tips for Perfect Easy Cranberry Pecan Brie Wrapped in Puff Pastry

• Use cold puff pastry when wrapping so it doesn’t tear or stretch too much.
• Don’t overfill with cranberry sauce to avoid leakage.
• Seal the seams of the pastry tightly to hold everything in.
• An egg wash is key to a shiny, golden finish.
• Let it rest before cutting to keep the cheese from running everywhere.

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Watch Out for These Mistakes While Cooking

• Skipping the thaw: Trying to use frozen puff pastry straight from the freezer will make it crack.
• Overbaking: Brie can over-melt and become oily if baked too long. Stick to 20–25 minutes.
• Not sealing well: If the pastry isn’t sealed, it can burst open in the oven.
• Skipping the parchment paper: Melted cheese is messy; parchment helps with cleanup.
• Serving too soon: Cutting immediately after baking leads to a lava flow of cheese.

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What to Serve With Easy Cranberry Pecan Brie Wrapped in Puff Pastry?

1. Sliced Apples or Pears

A crisp, fresh bite balances the rich, creamy cheese.

2. Crackers or Crostini

Perfect for scooping up the melted brie and its sweet-savory topping.

3. Sparkling Wine or Cider

A bubbly drink cuts through the richness beautifully.

4. Mixed Greens Salad

A light salad with vinaigrette offers contrast and refreshes the palate.

5. Prosciutto or Cured Meats

Adds a salty, savory element that plays well with the sweetness of cranberries.

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Storage Instructions

Refrigerator: If you have leftovers, wrap them in foil or store in an airtight container. Keep in the fridge for up to 3 days.

Reheating: Bake at 325°F (160°C) for 10–15 minutes to warm through and re-crisp the pastry. Microwaving is not ideal, as it can make the puff pastry soggy.

Freezing: Not recommended after baking. However, you can assemble the brie in pastry and freeze it (unbaked) for up to 1 month. Bake straight from frozen, adding 10 extra minutes.

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Estimated Nutrition

• Calories (per serving): ~320
• Total Fat: 24g
• Saturated Fat: 11g
• Cholesterol: 50mg
• Sodium: 280mg
• Carbohydrates: 20g
• Sugar: 5g
• Protein: 9g

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Frequently Asked Questions

Can I make this ahead of time?

Yes, you can assemble it up to 24 hours ahead and keep it refrigerated until ready to bake.

Do I need to remove the rind from the brie?

Nope! The rind is edible and helps hold the cheese together as it melts.

Can I use a different nut besides pecans?

Absolutely. Walnuts, almonds, or even pistachios work well here.

How do I know when it’s done baking?

The puff pastry should be golden brown and puffed, and you might see some melted cheese starting to ooze at the edges.

What if I don’t have cranberry sauce?

You can use fig jam, apricot preserves, or even raspberry jam for a sweet-tart flavor.

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Conclusion

Easy Cranberry Pecan Brie Wrapped in Puff Pastry is a low-effort, high-reward appetizer that delivers on all fronts. It looks stunning, tastes indulgent, and brings together a harmony of textures and flavors that make it unforgettable. Whether you’re entertaining guests or just want to treat yourself, this dish is a go-to that you’ll come back to again and again.

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