Description
Looking for a quick appetizer that feels gourmet? This Easy Cranberry Pecan Baked Brie is the perfect choice. With melty, creamy brie topped with warm cranberries, toasted pecans, and a drizzle of honey, it’s rich, festive, and always a crowd-pleaser. Whether you’re hosting a wine night, planning holiday appetizers, or seeking easy dinner ideas, this dish delivers both elegance and ease. It’s one of the best quick recipes to elevate your table without stress—perfect for entertaining or a cozy night in.
Ingredients
1 wheel Brie cheese (8 oz or 16 oz)
1/2 cup fresh or dried cranberries
1/3 cup chopped pecans
2 tablespoons honey
1 tablespoon unsalted butter
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon sea salt
Fresh thyme sprigs (optional)
Crackers, sliced baguette, or apple slices for serving
Instructions
1. Preheat oven to 350°F (175°C). Line a small baking dish or oven-safe skillet with parchment paper.
2. Place the brie wheel in the center of the dish and let it sit at room temperature.
3. In a small saucepan over medium heat, melt butter. Add cranberries, pecans, honey, cinnamon, and salt. Stir for 2–3 minutes until warm.
4. Lightly score the top of the brie rind in a criss-cross pattern (optional).
5. Spoon the warm cranberry-pecan mixture over the brie. Let it naturally spill around the edges.
6. Bake for 12–15 minutes (8 oz brie) or 18–20 minutes (16 oz brie) until the cheese is melty but still holds shape.
7. Let it rest 3–5 minutes before serving.
8. Garnish with fresh thyme and an extra honey drizzle. Serve with crackers, bread, or apple slices.
Notes
Let the brie sit at room temperature before baking for even melting.
Toasting the pecans beforehand enhances their flavor.
Use fresh thyme or rosemary for a lovely aromatic finish.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 6g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: easy appetizer, holiday snack, quick cheese dish, party recipe, baked brie, cranberry pecan brie