Description
These Easy Breakfast Protein Biscuits are your new favorite solution for busy mornings, quick breakfast cravings, or nutritious snack needs. Loaded with protein from cheese, eggs, and meat, and boosted with spinach and green onions, they’re flavorful, filling, and ready in 30 minutes. Whether you’re looking for easy breakfast ideas, healthy snack options, or savory food ideas for meal prep, these biscuits check every box. They freeze well, reheat beautifully, and are totally customizable. This is an easy recipe you’ll make again and again!
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup shredded cheddar cheese
3/4 cup cooked chopped turkey bacon or ham
1 cup chopped fresh spinach
1/4 cup chopped green onions
2 large eggs
1/2 cup Greek yogurt or sour cream
1/4 cup milk
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Fold in the shredded cheese and chopped protein.
4. Stir in the spinach and green onions until evenly distributed.
5. In a separate bowl, beat the eggs, then whisk in the Greek yogurt and milk.
6. Pour the wet mixture into the dry ingredients and stir until just combined.
7. Use your hands or a spoon to shape dough into biscuits and place on the baking sheet.
8. Bake for 15–18 minutes until golden on top.
9. Let cool for 5 minutes before serving warm.
Notes
For extra flavor, try using sharp cheddar or a cheese blend.
If your dough feels too sticky, sprinkle in a little more flour before shaping.
These freeze beautifully—just reheat in the oven to restore crispiness.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
Keywords: quick breakfast, protein biscuits, easy recipe, savory snack, breakfast ideas, freezer-friendly, breakfast meal prep