Easy Boursin Chicken

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Creamy, rich, and bursting with flavor, this Easy Boursin Chicken has become one of my go-to comfort meals on busy nights. I love how the herbed cheese melts into the pan sauce, creating a velvety, savory blanket over golden seared chicken breasts. And the best part? It comes together quickly with just a handful of ingredients—yet tastes like something you’d order at a cozy bistro.

I first tried making this dish on a whim after spotting Boursin cheese in my fridge and wondering what else it could do besides being spread on crackers. The result was a luxurious sauce with mushrooms, garlic, and that signature creamy tang from the cheese. Now, it’s part of my regular dinner rotation and always gets rave reviews at the table.

Why You’ll Love This Easy Boursin Chicken

• It’s ready in under 30 minutes—perfect for weeknights.
• Uses simple ingredients with big flavor impact.
• That creamy mushroom sauce is irresistible.
• It’s easy to scale up for guests or meal prep.
• Pairs beautifully with a variety of sides.

What Kind of Boursin Cheese Should I Use?

Garlic & Fine Herbs is the classic choice for this recipe and delivers the most balanced flavor, but feel free to experiment! Shallot & Chive or even the Pepper flavor can add a nice twist. The cheese melts beautifully into the sauce, no matter which variety you pick.

Options for Substitutions

• Chicken: Boneless, skinless chicken thighs work just as well if you prefer darker meat.
• Boursin: If you can’t find Boursin, use any garlic herb soft cheese spread, or a mix of cream cheese and herbs.
• Mushrooms: Button mushrooms are great, but cremini or baby bellas will bring deeper flavor.
• Cream: You can swap heavy cream with half-and-half, or even full-fat coconut milk for a dairy-free version.
• Broth: Chicken broth adds depth, but vegetable broth works too in a pinch.

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Ingredients for this Easy Boursin Chicken

• Chicken Breasts: Boneless and skinless, these are seared to golden perfection and become the tender base for the creamy sauce.
• Boursin Cheese: The star of the dish. It melts into the sauce, bringing richness and a burst of herby, garlicky flavor.
• Mushrooms: Sliced cremini or white mushrooms add an earthy, savory depth to balance the creamy sauce.
• Garlic: Fresh minced garlic enhances the flavor of both the chicken and the sauce.
• Heavy Cream: Creates the creamy consistency for the sauce, helping the Boursin cheese blend seamlessly.
• Chicken Broth: Adds depth to the sauce and thins it out slightly without diluting flavor.
• Butter: Used for sautéing the garlic and mushrooms, enriching the flavor.
• Olive Oil: Helps in searing the chicken evenly to give it that golden, crispy exterior.
• Salt & Pepper: Essential for seasoning the chicken and balancing flavors throughout.
• Fresh Parsley (optional): A fresh pop of green for garnish and mild brightness.

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Step 1: Season and Sear the Chicken

Pat your chicken breasts dry and season them generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, sear the chicken for about 4-5 minutes per side, until they develop a golden crust. Transfer to a plate and set aside.

Step 2: Sauté the Garlic and Mushrooms

In the same skillet, lower the heat slightly and add the butter. Once melted, toss in the sliced mushrooms and cook until they release their moisture and start to brown—around 5-7 minutes. Add the minced garlic and sauté for another 30 seconds until fragrant.

Step 3: Deglaze with Broth

Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. These bits add tons of flavor to the sauce. Let the broth simmer for 2-3 minutes.

Step 4: Melt in the Boursin Cheese

Add the full round of Boursin cheese to the skillet and stir gently as it melts into the broth and mushrooms, forming a thick and creamy sauce.

Step 5: Add Cream and Simmer

Pour in the heavy cream and stir to fully incorporate. Bring the sauce to a gentle simmer and let it cook for another 3-5 minutes until slightly thickened.

Step 6: Return Chicken to the Skillet

Nestle the seared chicken breasts back into the skillet. Spoon some sauce over each piece and cover. Let everything simmer together for about 5-7 minutes, or until the chicken is cooked through (internal temp should reach 165°F).

Step 7: Finish and Serve

Remove from heat, garnish with freshly chopped parsley if desired, and serve hot. The sauce will be rich and creamy, perfect for spooning over your favorite sides.

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How Long to Prepare the Easy Boursin Chicken

Preparing Easy Boursin Chicken takes very little time, which makes it perfect for a weeknight meal. The total process—from seasoning the chicken to spooning the creamy sauce over your plate—takes about 30 minutes.

• Prep Time: It takes around 10 minutes to prep the ingredients—slicing mushrooms, mincing garlic, and seasoning the chicken.
• Cook Time: The dish cooks in about 20 minutes total. Searing the chicken takes roughly 8–10 minutes, and the sauce simmers for another 10 minutes once combined.

Tips for Perfect Easy Boursin Chicken

• Pound the chicken breasts if they are too thick—this helps them cook evenly.
• Let the Boursin fully melt into the sauce for a smooth, rich texture.
• Deglaze the pan properly with broth to capture all the flavor from the seared chicken and sautéed mushrooms.
• Don’t overcook the chicken—check internal temperature to make sure it reaches 165°F.
• Taste and adjust seasoning before serving. A pinch of extra salt or cracked pepper might be just what it needs.

Watch Out for These Mistakes While Cooking

• Using cold chicken straight from the fridge—let it rest at room temperature for 10–15 minutes for more even cooking.
• Crowding the pan when searing can prevent browning—cook in batches if needed.
• Overheating the sauce after adding cream can cause it to separate. Keep it at a gentle simmer.
• Not scraping the fond (those browned bits) from the pan wastes flavor.
• Skipping the rest—letting the chicken rest in the sauce for a few minutes enhances juiciness.

What to Serve With Easy Boursin Chicken?

1. Garlic Mashed Potatoes

Creamy and buttery, they’re perfect for soaking up the rich mushroom sauce.

2. Steamed Asparagus

The crisp freshness of asparagus balances the richness of the dish beautifully.

3. Buttered Egg Noodles

Their neutral flavor makes them ideal for catching every drop of the sauce.

4. Roasted Broccoli

Adds a healthy crunch and roasty depth that complements the creaminess.

5. Warm Baguette Slices

For mopping up that extra sauce—it’s just too good to leave behind.

Storage Instructions

Refrigerator: Let leftovers cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.

Reheating: Warm on the stove over low heat, adding a splash of broth or cream to loosen the sauce if needed. Microwave reheating works too—just use a lower power setting to avoid drying out the chicken.

Freezing: While the chicken can be frozen, the cream-based sauce may separate upon thawing. If you do freeze, store in a freezer-safe container for up to 2 months and reheat gently on the stove.

Estimated Nutrition (per serving)

• Calories: ~430 kcal
• Protein: 35g
• Carbohydrates: 6g
• Fat: 29g
• Saturated Fat: 15g
• Fiber: 1g
• Sugar: 2g
• Sodium: 620mg

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely. Boneless, skinless thighs work well and add a slightly richer flavor.

Can I make this dish ahead of time?

Yes, you can make it a day in advance. Reheat gently on the stovetop before serving.

Is this recipe gluten-free?

Yes, as long as your chicken broth and Boursin cheese are certified gluten-free.

Can I add vegetables to the dish?

You can! Spinach, sun-dried tomatoes, or even peas can be stirred into the sauce.

What can I do if my sauce is too thick?

Just add a little more chicken broth or cream, one tablespoon at a time, until the consistency is perfect.

Conclusion

Easy Boursin Chicken is one of those meals that feels indulgent but takes no time to make. With tender chicken, a luscious mushroom cream sauce, and the rich tang of Boursin cheese, it’s a guaranteed crowd-pleaser. Whether you’re cooking for a busy weeknight or impressing dinner guests, this dish brings both comfort and elegance to the table.

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