Description
If you’re craving warm, gooey cinnamon rolls but don’t have time to deal with yeast, these **Easy Bisquick Cinnamon Rolls** are your shortcut to sweet breakfast bliss. Made without yeast, these rolls are soft, buttery, and swirled with cinnamon sugar, then drizzled in vanilla icing—all in under 40 minutes. This is the ultimate **quick breakfast**, **easy recipe**, and **brunch idea** for weekends or any day you want a comforting treat without the fuss. Perfect for **breakfast ideas**, **holiday brunches**, or even a cozy dessert.
Ingredients
2 cups Bisquick Baking Mix
2/3 cup milk
1 tablespoon granulated sugar
2 tablespoons melted butter
1/3 cup brown sugar
1 1/2 teaspoons ground cinnamon
1 cup powdered sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk (for icing)
Instructions
1. Preheat oven to 375°F (190°C). Grease or line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix Bisquick, milk, and granulated sugar until a soft dough forms.
3. Lightly flour your work surface and roll out the dough into a 1/4 inch thick rectangle.
4. Brush melted butter over the dough surface.
5. Mix brown sugar and cinnamon in a small bowl, then sprinkle evenly over the dough.
6. Roll the dough from the long edge into a tight log and slice into 9 pieces.
7. Arrange rolls in the baking dish and bake for 20–25 minutes until golden.
8. While baking, whisk powdered sugar, vanilla, and milk to create icing.
9. Drizzle icing over warm rolls and serve immediately.
Notes
Don’t overmix the dough to keep the rolls soft and fluffy.
Slice rolls evenly to ensure consistent baking.
For best results, drizzle the icing while the rolls are still warm.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 15g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: quick breakfast, easy cinnamon rolls, Bisquick recipe