Easy Bisquick Cinnamon Rolls

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I’ve always had a soft spot for cinnamon rolls—something about the way the warm, gooey center meets the soft, fluffy dough and that sweet drizzle of icing makes them completely irresistible. But I also know that most days, no one wants to spend hours kneading, rising, and baking. That’s where this shortcut comes in: Easy Bisquick Cinnamon Rolls. It’s the kind of recipe you make on a slow weekend morning, or whenever you need comfort with your coffee.

This version skips the yeast and complicated steps but still delivers that nostalgic cinnamon-sugar swirl and sticky icing you crave. It’s fuss-free and totally satisfying. Using Bisquick not only saves time, it also creates surprisingly soft and tender rolls that are ready in a fraction of the time it would take to make the traditional kind.

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Why You’ll Love This Easy Bisquick Cinnamon Rolls Recipe

• No yeast required – which means no rising time.
• Quick to make – perfect for breakfast, brunch, or a last-minute treat.
• Beginner-friendly – great for those new to baking.
• Deliciously gooey and sweet – tastes like a classic cinnamon roll.
• Customizable – you can tweak the filling or icing as you like.

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What Kind of Bisquick Should I Use?

I’ve tested this with both the original and the heart-smart Bisquick, and either will work beautifully. The original gives a richer flavor and slightly more tender dough, while the heart-smart version has a lighter texture. Avoid using any of the flavored mixes—just stick with classic or heart-smart for best results.

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Options for Substitutions

• Milk: If you’re dairy-free, almond or oat milk works well.
• Butter: Swap for plant-based butter if needed, or use margarine in a pinch.
• Brown Sugar: Coconut sugar can be used for a more caramel-like taste.
• Cinnamon: Pumpkin pie spice or apple pie spice adds a twist.
• Icing: You can make a cream cheese glaze instead of classic icing for extra richness.

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Ingredients for This Easy Bisquick Cinnamon Rolls Recipe

• Bisquick Baking Mix – This is the foundation of your dough, replacing the need for separate flour, baking powder, and salt. It simplifies the process while giving a tender and fluffy texture.
• Milk – Combines with the Bisquick to form the dough. Whole milk is ideal for richness, but any milk will do.
• Granulated Sugar – Slightly sweetens the dough and enhances the overall flavor.
• Brown Sugar – Used in the filling to create a warm, gooey layer with caramel undertones.
• Ground Cinnamon – The star of the filling, it brings the classic, spicy warmth we love in cinnamon rolls.
• Butter (melted) – Adds richness and moisture to the filling, helping the sugar and cinnamon spread evenly.
• Powdered Sugar – Essential for the icing, it melts into a sweet glaze.
• Vanilla Extract – Gives depth to the icing with its warm, aromatic flavor.
• Milk (again, for icing) – Thins out the icing to drizzle consistency. Adjust to reach your desired thickness.

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Step 1: Preheat and Prepare Your Baking Dish

Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or line it with parchment paper for easier cleanup. This ensures your cinnamon rolls don’t stick and makes serving smoother.

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Step 2: Make the Dough

In a large mixing bowl, combine 2 cups of Bisquick, 2/3 cup of milk, and 1 tablespoon of granulated sugar. Stir until a soft dough forms. It may be a bit sticky, so flour your hands lightly if needed. Don’t overmix—just combine until everything is incorporated.

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Step 3: Roll Out the Dough

Lightly flour your countertop or a sheet of parchment paper. Pat or roll the dough into a rectangle, about 1/4 inch thick. Keep the edges as even as you can; this helps when you roll it up.

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Step 4: Add the Cinnamon Sugar Filling

Brush the surface of the dough with 2 tablespoons of melted butter. In a small bowl, mix 1/3 cup brown sugar and 1 1/2 teaspoons ground cinnamon. Sprinkle this mixture evenly over the buttered dough, pressing it lightly into the surface.

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Step 5: Roll and Slice

Starting from the long side, gently roll the dough into a tight log. Use a sharp knife or unflavored dental floss to cut into 1 to 1.5-inch pieces. You should get about 9 rolls.

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Step 6: Bake

Place the rolls cut-side up into your prepared baking dish, spacing them slightly apart. Bake for 20–25 minutes or until the tops are golden and the centers are cooked through.

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Step 7: Make the Icing

While the rolls are baking, prepare the icing by mixing 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 1 to 2 tablespoons of milk. Whisk until smooth and pourable.

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Step 8: Glaze and Serve

Once the cinnamon rolls are out of the oven and still warm, drizzle the icing generously over the top. Serve immediately for the best gooey texture, or let them cool slightly for a firmer bite.

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How Long to Prepare Easy Bisquick Cinnamon Rolls

Prep Time: The dough and filling take about 15 minutes to prepare. Since there’s no yeast, you won’t need to wait for any rising. Rolling and slicing the dough adds another 5–10 minutes, depending on how comfortable you are with the process.

Bake Time: Once prepped, the rolls take around 20–25 minutes in the oven. While they bake, you can quickly whip up the icing in under 5 minutes. From start to finish, the whole recipe is ready in about 35–40 minutes.

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Tips for Perfect Easy Bisquick Cinnamon Rolls

• Use cold milk when making the dough to help it come together without becoming sticky.
• Don’t overmix the dough—stir just until combined to keep it soft and tender.
• Roll tightly but gently to avoid squeezing out the filling.
• Grease your baking dish well to avoid sticking and get golden bottoms.
• Drizzle the icing while rolls are warm so it melts into the swirls.

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Watch Out for These Mistakes While Cooking

• Overbaking – Cinnamon rolls can go from golden to dry very quickly. Check at the 20-minute mark.
• Uneven slicing – If rolls are too thick or thin, they won’t bake evenly.
• Under-seasoned filling – Don’t skimp on the cinnamon or brown sugar.
• Sticky dough? – Add a light dusting of flour to your surface, but avoid adding too much.
• Using too much milk in the icing – Add slowly to avoid a runny glaze.

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What to Serve With Easy Bisquick Cinnamon Rolls?

1. Fresh Fruit Salad

A light and refreshing mix of berries, citrus, and melon balances the sweetness of the rolls.

2. Scrambled Eggs

A savory, protein-packed side dish to round out your breakfast.

3. Bacon or Sausage Links

The salty crunch contrasts beautifully with the soft, sweet rolls.

4. Greek Yogurt with Honey

Adds a creamy, tangy touch while still keeping things light.

5. Freshly Brewed Coffee or Chai Tea

Nothing pairs better with warm cinnamon rolls than a hot, comforting drink.

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Storage Instructions

Room Temperature: Keep leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 10–15 seconds to bring back their softness.

Refrigeration: For slightly longer storage (up to 5 days), place them in the fridge. Let them come to room temperature before eating, or warm them gently.

Freezing: You can freeze the baked rolls without icing for up to 2 months. Wrap them individually in plastic wrap and store in a freezer bag. When ready to enjoy, thaw and warm in the oven or microwave, then add fresh icing.

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Estimated Nutrition (Per Roll)

• Calories: 210
• Carbohydrates: 32g
• Protein: 3g
• Fat: 8g
• Saturated Fat: 4g
• Sugar: 15g
• Fiber: 1g
• Sodium: 310mg

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Frequently Asked Questions

What’s the best way to reheat Bisquick cinnamon rolls?

The microwave works best for speed—just 10–15 seconds will do. If you want to restore a crisp edge, use a toaster oven.

Can I make the dough ahead of time?

Yes! You can prepare the dough and store it in the fridge for up to 12 hours before rolling and baking.

Can I double this recipe?

Absolutely. Just double all ingredients and use a 9×13-inch pan instead. The bake time may increase by 5 minutes.

Can I make these gluten-free?

Yes, just use a gluten-free Bisquick alternative. Check the box instructions for liquid adjustments if needed.

What’s the difference between these and regular cinnamon rolls?

Traditional cinnamon rolls use yeast and require rising time. This Bisquick version skips all that for a quicker, more accessible option.

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Conclusion

Easy Bisquick Cinnamon Rolls are the answer when you’re craving homemade comfort without the wait. They’re simple, fast, and deliver all the flavor of the classic version. Whether you’re planning a cozy weekend breakfast, a holiday brunch, or just treating yourself on a random Tuesday, this recipe gets the job done without the stress. Now that you know all the tricks, you’ll want to make these again and again.

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