Description
This Easy Bean Dip is the ultimate creamy, cheesy, and flavor-packed snack that’s perfect for any occasion. Whether you’re looking for a quick appetizer, a party dip, or a delicious topping for tacos and nachos, this recipe has you covered. Made with refried beans, salsa, melted cheese, and warm spices, this dip comes together in just 10 minutes. It’s perfect for dipping with tortilla chips, fresh veggies, or even spreading on burritos. A must-try for any Tex-Mex lover!
Ingredients
- 1 can (16 oz) refried beans
- ½ cup salsa
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup sour cream
- 1 tablespoon taco seasoning
- 1 teaspoon hot sauce (optional)
- ¼ cup chopped cilantro (for garnish)
- 1 small jalapeño, diced (optional for spice)
Instructions
- In a medium saucepan over medium heat, warm the refried beans, stirring occasionally.
- Add the salsa, sour cream, and taco seasoning, mixing well to combine.
- Reduce heat to medium-low and slowly stir in the shredded cheese. Keep stirring until the cheese is fully melted and the dip becomes smooth and creamy.
- If desired, add hot sauce and diced jalapeño for extra spice. Stir well.
- Taste and adjust seasonings if needed. If the dip is too thick, add a splash of water or milk.
- Remove from heat and garnish with chopped cilantro.
- Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos and nachos.
- Prep Time: 5 minutes
- Cook Time: 5 minutes