Easy Baked Spaghetti

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A comforting classic with a twist, Easy Baked Spaghetti combines the heartiness of traditional spaghetti with the richness of a cheesy casserole. Layers of pasta, savory meat sauce, and gooey melted cheese create a dish that’s both familiar and excitingly new. It’s the kind of meal that brings people together, whether you’re hosting a weeknight dinner or prepping for a potluck.

Unlike standard spaghetti, this baked version delivers an irresistible golden crust and a firm, sliceable structure that makes serving a breeze. It’s an ideal solution for anyone craving bold Italian flavors without spending hours in the kitchen. Once you try it, it’s sure to become one of your favorite go-to dinner recipes.

Why You’ll Love This Easy Baked Spaghetti

• It’s a one-pan wonder that’s perfect for feeding a crowd.
• Kid-approved and freezer-friendly for make-ahead convenience.
• Layers of cheesy, saucy goodness offer ultimate comfort in every bite.
• Combines the ease of spaghetti with the satisfaction of lasagna.

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Preparation Phase & Tools to Use

To bring this dish together smoothly, having the right tools can make a big difference. You’ll need:

• Large Pot: To boil the spaghetti until just al dente.
• Skillet or Sauté Pan: Essential for browning meat and simmering the sauce.
• Mixing Bowls: Handy for combining ingredients before layering.
• 9×13 Baking Dish: This ensures even cooking and enough space for proper layering.
• Colander: For draining the pasta without any mess.
• Wooden Spoon or Spatula: To stir and mix your sauce components thoroughly.

Each tool plays a specific role in streamlining the process and ensuring consistency in taste and texture.

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Preparation Tips

Start by cooking your spaghetti a minute or two shy of the package directions—this prevents overcooking once baked. When browning your ground meat, drain excess fat to avoid a greasy dish. Mix some of the cheese directly into the pasta and meat sauce for extra creaminess before layering. If time allows, let the baked spaghetti rest for 10 minutes after it comes out of the oven; this helps the layers set and makes it easier to slice clean portions.

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Ingredients for this Easy Baked Spaghetti

• 1 lb (450g) spaghetti
• 1 tbsp olive oil
• 1 lb (450g) ground beef (or Italian sausage)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara or spaghetti sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp Italian seasoning (optional)
• 1 cup ricotta or cottage cheese (optional, for creaminess)
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh parsley or basil, chopped (for garnish)

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Step 1: Cook the Spaghetti

Boil a large pot of salted water. Add the spaghetti and cook it 1-2 minutes less than the package instructions (al dente). Drain using a colander and set aside. Drizzle a bit of olive oil to prevent sticking.

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Step 2: Prepare the Meat Sauce

In a large skillet over medium heat, add 1 tablespoon of olive oil. Sauté the chopped onions until translucent (about 3-4 minutes). Add the garlic and cook for 30 seconds until fragrant. Add ground beef (or sausage), breaking it apart with a wooden spoon. Cook until browned. Drain excess grease. Stir in marinara sauce, salt, pepper, and Italian seasoning. Simmer for 10 minutes to deepen the flavor.

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Step 3: Mix and Combine Layers

Preheat oven to 375°F (190°C). In a large mixing bowl, combine cooked spaghetti with half of the meat sauce, ricotta (if using), and half of the mozzarella and Parmesan cheese. Stir well so the pasta is evenly coated.

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Step 4: Layer in the Baking Dish

Spread a small amount of meat sauce at the bottom of a 9×13 baking dish to prevent sticking. Add half the spaghetti mixture, then spoon half of the remaining sauce on top. Sprinkle with some mozzarella. Repeat with the second layer of spaghetti and sauce. Top generously with remaining mozzarella and Parmesan.

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Step 5: Bake the Spaghetti

Cover the baking dish loosely with aluminum foil. Bake for 20 minutes, then uncover and bake an additional 10-15 minutes until the top is golden and bubbly. If you like a crispy cheese topping, broil for 2-3 minutes at the end (watch closely!).

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Step 6: Garnish and Serve

Let the baked spaghetti rest for 10 minutes before slicing. Sprinkle fresh parsley or basil on top for a fresh burst of flavor and a pop of color. Serve warm with a side salad or garlic bread.

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Notes

Easy Baked Spaghetti is incredibly versatile. You can switch up the protein by using ground turkey, chicken, or even a plant-based meat alternative. For a spicier version, consider using hot Italian sausage or adding red pepper flakes to the sauce. This recipe is also a great way to use up leftover pasta or veggies. Diced bell peppers, mushrooms, or spinach blend well into the layers without overpowering the dish.

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Watch Out for These Mistakes While Cooking

• Overcooking the pasta: It will continue to cook in the oven, so undercook it slightly when boiling.
• Using too much sauce: It can make the dish soupy instead of sliceable.
• Skipping the resting time: This is key for the dish to hold its shape when served.
• Not draining fat from the meat: It can lead to an overly greasy casserole.
• Uneven cheese layering: Spread the cheese evenly to ensure every bite is melty and delicious.

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Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual portions tightly in plastic wrap and foil, then freeze for up to 2 months. Reheat in the microwave or bake at 350°F (175°C) until heated through. If frozen, thaw overnight in the fridge before reheating.

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Estimated Nutrition

Per serving (based on 8 servings):

• Calories: 470 kcal
• Protein: 28g
• Carbohydrates: 42g
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 640mg
• Fiber: 3g
• Sugar: 6g

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Frequently Asked Questions

How do I keep the spaghetti from drying out while baking?

Cover the dish with foil for the first part of baking to trap moisture. Remove foil at the end to brown the top.

Can I make this dish ahead of time?

Absolutely! Assemble it in advance, cover tightly, and refrigerate for up to 24 hours. Bake when ready to serve.

Is it okay to use different types of pasta?

Yes! Penne, rotini, or fettuccine all work well. Just adjust the cooking time as needed.

Can I use homemade sauce instead of store-bought?

Of course! A rich homemade marinara or meat sauce will add even more depth to the flavor.

How can I make this dish vegetarian?

Skip the meat and add sautéed veggies like mushrooms, zucchini, or spinach. Use a meatless marinara.

What cheeses work best in this recipe?

Mozzarella for meltiness, Parmesan for flavor, and ricotta or cottage cheese for creaminess.

Can I bake it in a smaller dish?

Yes, but reduce the quantity or make multiple batches. A 9×13 inch dish is ideal for even layering.

How do I get that crispy top layer?

Remove the foil for the last 10 minutes of baking, and broil for a couple of minutes if needed. Keep an eye on it to avoid burning.

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Conclusion

Easy Baked Spaghetti is the kind of comforting, crowd-pleasing meal that fits into any lifestyle. Whether you’re serving it fresh from the oven or pulling a frozen portion from the freezer, its cheesy layers and rich flavors always satisfy. With simple steps, accessible ingredients, and the option to customize, this recipe deserves a spot in your weekly meal rotation. It’s proof that dinner can be both delicious and easy to make.

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