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Easy 2-Ingredient Cottage Cheese Flatbread Recipe

  • Author: Ava Garrison
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 flatbreads
  • Category: Bread
  • Method: Skillet or Oven
  • Cuisine: Universal
  • Diet: Vegetarian

Description

Craving something warm, fresh, and satisfying in minutes? This *2-Ingredient Cottage Cheese Flatbread* is the ultimate answer to your busy weeknight dinner ideas, healthy snack cravings, or quick breakfast fixes. Made with just cottage cheese and self-rising flour, it’s a protein-packed, easy recipe that works perfectly as a wrap, pizza base, or side for soups and salads. No yeast, no waiting—just mix, cook, and enjoy! Ideal for beginners or anyone looking for food ideas that are fast, flexible, and full of flavor.


Ingredients

1 cup cottage cheese

1 cup self-rising flour


Instructions

1. In a bowl, mix 1 cup cottage cheese and 1 cup self-rising flour until a shaggy dough forms.

2. Knead by hand on a lightly floured surface for 2–3 minutes until smooth.

3. Let the dough rest for 5–10 minutes, covered with a clean towel.

4. Roll out into a ¼-inch thick round or oval shape.

5. Cook on a non-stick skillet over medium heat for 2–3 minutes per side until golden brown, **or** bake at 450°F (232°C) for 8–10 minutes until puffed and lightly browned.

6. Serve warm with toppings or dips, or use as a base for flatbread pizza.


Notes

Use full-fat cottage cheese for a richer, creamier texture.

If dough is sticky, add a bit of extra flour—just enough to bring it together.

To freeze, wrap flatbread tightly and store up to 2 months; reheat in oven or skillet.


Nutrition

  • Serving Size: 1 flatbread
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 10mg

Keywords: easy recipe, healthy snack, quick breakfast, dinner ideas, flatbread, 2-ingredient, food ideas