Description
Looking for a cozy, one-pot dinner that’s both indulgent and easy? This Dutch Oven Creamy Ranch Chicken & Potatoes is everything you want in a comforting meal—tender chicken thighs, buttery baby potatoes, and a rich, ranch-infused cream sauce that ties it all together. It’s ideal for quick weeknight dinners, easy meal prep, or simply when you’re out of food ideas and want something guaranteed delicious. Whether you’re after a quick dinner, easy recipe, or new dinner ideas, this creamy chicken dish will quickly become a family favorite.
Ingredients
6 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 tablespoons unsalted butter
1.5 lbs baby potatoes, halved if large
1 cup chicken broth
1 cup heavy cream
0.5 cup sour cream
1 packet ranch seasoning mix
3 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon dried dill
Salt and pepper to taste
Fresh chopped parsley for garnish
Instructions
1. Pat chicken thighs dry and season with salt and pepper. Heat olive oil and butter in a Dutch oven. Sear chicken skin-side down for 4–5 minutes until golden, flip, cook 3 minutes more, then set aside.
2. Lower heat to medium. Add garlic and sauté 30 seconds. Stir in ranch mix, onion powder, and dill.
3. Pour in chicken broth, scraping browned bits from the bottom. Stir in heavy cream and sour cream until smooth.
4. Add potatoes to the pot, then nestle seared chicken thighs on top. Spoon sauce over chicken.
5. Cover and simmer on low heat for 35–40 minutes until potatoes are fork-tender and chicken is cooked through.
6. Uncover and simmer another 5–10 minutes if thicker sauce is desired. Garnish with parsley and serve hot.
Notes
This recipe tastes even better the next day, as the flavors deepen.
Be sure to keep the sauce at a gentle simmer—boiling can cause curdling.
For a dairy-free option, use coconut cream and dairy-free ranch seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 2g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg
Keywords: creamy ranch chicken, one pot dinner, Dutch oven recipe, easy dinner, chicken and potatoes