Description

Get ready to fall in love with these irresistible Double Chocolate Peppermint Cookies—the perfect holiday treat that combines rich, fudgy chocolate with a refreshing peppermint crunch. Whether you’re looking for quick holiday desserts, easy cookie recipes, or festive food ideas, this is one of those must-try Christmas cookie recipes that never disappoints. Great for cookie exchanges, gift boxes, or cozy winter nights, these soft and chewy cookies deliver bakery-level results without the fuss. Ideal for anyone looking for quick baking ideas, holiday treats, or peppermint dessert inspiration.

Ingredients

1 cup unsalted butter, room temperature

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2/3 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups semisweet chocolate chips

3/4 cup crushed peppermint candies or candy canes (divided)

Instructions

1. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

2. Add the eggs one at a time, beating well after each, then mix in the vanilla extract.

3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.

4. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

5. Fold in chocolate chips and half of the crushed peppermint candies.

6. Cover and chill the dough for at least 1 hour.

7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

8. Scoop 1.5 to 2 tablespoons of dough per cookie and place 2 inches apart on baking sheet.

9. Press remaining crushed peppermint and extra chocolate chips on top of each dough ball.

10. Bake for 9–11 minutes, until edges are set and centers still look soft.

11. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Chill the dough for at least one hour to prevent cookies from spreading too much.

Always press extra peppermint on top before baking for the best texture and look.

Use a mix of dark and semisweet chocolate for deeper, richer flavor.

Nutrition

Serving Size: 1 cookie
Calories: 190
Sugar: 15g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: chocolate cookies, peppermint cookies, Christmas cookies, holiday baking, easy dessert