Description
Wake up to the irresistible joy of Nutella Overnight Oats — a no-cook, easy breakfast idea that tastes like dessert but powers you like a pro. This creamy, chocolatey, nutty blend of rolled oats, milk, and the beloved hazelnut spread is the ultimate quick breakfast solution. Whether you’re hustling through a weekday morning or planning your healthy snack lineup, this recipe delivers on flavor, convenience, and satisfaction. Packed with fiber, healthy fats, and a spoonful of indulgence, it’s one of the best breakfast ideas for anyone who loves a touch of sweetness without the sugar crash. It’s your new favorite easy recipe for a dreamy, no-stress morning.
Ingredients
- 1/2 cup rolled oats
- 1 tbsp Nutella
- 1/2 cup milk (any kind)
- 1/4 cup Greek yogurt (optional)
- 1 tsp chia seeds
- 1/2 tsp vanilla extract
- Pinch of salt
Toppings (add in the morning):
- Chopped hazelnuts or almonds
- Chocolate chips or cacao nibs
- Sliced banana or strawberries
- Drizzle of Nutella or chocolate syrup
Instructions
- In a bowl, whisk together milk, Nutella (warmed slightly), yogurt, vanilla, and salt until smooth.
- Stir in rolled oats and chia seeds. Mix until well combined.
- Transfer the mixture into a mason jar or airtight container.
- Seal and refrigerate overnight, or at least 6 hours.
- In the morning, stir and top with fruit, nuts, and a drizzle of Nutella if desired.
- Enjoy chilled, or microwave for 30 seconds to warm it up.
- Prep Time: 5 minutes
- Chill Time: 6 hours